Name: M de Minuty Limited Edition - kaasak
SKU: ksk130941
Price: 29.00 JOD
Availability: OutOfStock

M de Minuty Limited Edition

Type: Wine

SKU: ksk130941

JOD 29.00

Out of Stock

M de Minuty Limited Edition 2021 Provence Rosé Wine is a wine produced by Chateau Minuty and it is simply delicious. The limited edition bottle artwork was created by French artist…

M de Minuty Limited Edition 2021 Provence Rosé Wine is a wine produced by Chateau Minuty and it is simply delicious. The limited edition bottle artwork was created by French artist Madi. This will sell out fast so buy a case or two to enjoy this summer.Belonging to the Matton-Farnet family for 80 years, Château Minuty is a family run wine estate located in southern France’s Provence region, overlooking the Saint-Tropez peninsula.

FOOD AND WINE PAIRING: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

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Content-type	Wine
ALC %	13%
Group	Rosé Wine
Origin	France
Grape	Syrah

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M de Minuty Limited Edition remove J.P. Chenet XO Brandy - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove J.P Chenet Colombard Sauvignon remove

Name M de Minuty Limited Edition remove J.P. Chenet XO Brandy - 75 cl remove Camus Elegance Cognac New Grand VSOP - 70 cl remove Veuve Clicquot Brut Rosé - 75 cl remove J.P Chenet Ice White remove J.P Chenet Colombard Sauvignon remove

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SKU ksk130941 1520 1519 10676 1723 1628

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Price JOD 29.00 JOD 25.00 Original price was: JOD 76.00.Current price is: JOD 73.00. Original price was: JOD 75.00.Current price is: JOD 72.00. Price range: JOD 8.50 through JOD 34.00 JOD 17.00

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Content

FOOD AND WINE PAIRING: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

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This non-vintage Rose is the end result of a desire to create a Rose champagne with a delightfully luscious, fruit-based charm. Jacques Peters, the cellarmaster, and his team wanted a champagne that would be accessible and naturally engaging while conserving Veuve Clicquot's essential values in terms of style. The wine has a luminous color with attractive pink glints.

The nose is generous and elegant, with initial aromas of fresh red fruit (raspberry, wild strawberry, cherry, blackberry), leading to biscuity notes of dried fruits and Viennese pastries (almonds, apricots and brioche). The fresh attack is followed by a fruity harmonious sensation on the palate. The wine is perfectly balanced in the best Veuve Clicquot style of pink champagnes, combining elegance and flair. The wine works its magic—this delectably full champagne can be enjoyed as a true delicacy. A deliciously fruity wine in earlybloom, this is a wonderful aperitif to be shared as a twosome or simply with friends. Made using 50 to 60 different crus, the cuvee is based on Brut Yellow Label's traditional blend: 50 to 55% Pinot Noir, 15 to 20% Pinot Meunier, and 28 to 33% Chardonnay.

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A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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