Name: M de Minuty Limited Edition - kaasak
SKU: ksk130941
Price: 29.00 JOD
Availability: OutOfStock

M de Minuty Limited Edition

Type: Wine

SKU: ksk130941

JOD 29.00

Out of Stock

M de Minuty Limited Edition 2021 Provence Rosé Wine is a wine produced by Chateau Minuty and it is simply delicious. The limited edition bottle artwork was created by French artist…

M de Minuty Limited Edition 2021 Provence Rosé Wine is a wine produced by Chateau Minuty and it is simply delicious. The limited edition bottle artwork was created by French artist Madi. This will sell out fast so buy a case or two to enjoy this summer.Belonging to the Matton-Farnet family for 80 years, Château Minuty is a family run wine estate located in southern France’s Provence region, overlooking the Saint-Tropez peninsula.

FOOD AND WINE PAIRING: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

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Content-type	Wine
ALC %	13%
Group	Rosé Wine
Origin	France
Grape	Syrah

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M de Minuty Limited Edition remove J.P Chenet Ice White remove Pere Kermann's Absinthe (60%) - 70 cl remove Kahlua Coffee Liqueur remove Moet & Chandon Brut Imperial Rose - 75 cl remove J.P Chenet Medium Sweet Red remove

Name M de Minuty Limited Edition remove J.P Chenet Ice White remove Pere Kermann's Absinthe (60%) - 70 cl remove Kahlua Coffee Liqueur remove Moet & Chandon Brut Imperial Rose - 75 cl remove J.P Chenet Medium Sweet Red remove

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SKU ksk130941 1723 1737 1738 10748 1627

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Price JOD 29.00 Price range: JOD 8.50 through JOD 34.00 JOD 31.00 Price range: JOD 37.00 through JOD 48.00 JOD 72.00 JOD 17.00

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FOOD AND WINE PAIRING: Veal carpaccio, grilled fish, stuffed vegetables, oriental cuisine.

Find this and more exceptional selections at Kaasak.

A bright pale yellow color with green highlights, with a stream of many fine bubbles. Intense with notes of tropical fruits and citrus. Creamy and smooth, very pleasant and well balanced.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

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Rosé Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, red currant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.

Tasting Panel: Lovely pink hue; fresh, fragrant, and smooth with notes of strawberry and apple; elegant and long.

Wine Spectator: Delicate verbena and candied pink grapefruit zest accents lead to macerated blackberry, toasted nut and saline notes in this balanced and creamy rosé, with well-cut acidity.

Wine & Spirits: This blend is mostly Pinot Noir and Meunier, including 10 percent red wine for color. Chardonnay accounts for 10 to 20 percent, including a portion of reserve wines that may be providing the oceanic, oyster-shell notes that bring to mind Champagne's Kimmeridgean limestone. This is broad and loose up front, with fruity scents of orange and pomegranate. Then the wine keeps buzzing with brisk acidity, tightening up and extending the flavors with energy. An impressive release of Imperial.

James Suckling: A complex and fresh nose with fresh berries, as well as berry pastry and biscuits. The palate has a fresh, crisp and lively feel with impressively upbeat berries. Drink now.

Decanter: Restrained red fruit nose. Long, rolling palate, fresh and crisp throughout, with abundant cranberry, sherbet lemon, green herb and ginger flavours.

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JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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