Name: Mangaroca Batida Com Rum Liqueur 70 cl - kaasak
SKU: 111652
Price: 19.00 JOD
Availability: InStock

Mangaroca Batida Com Rum Liqueur 70 cl

Type: Liqueur

SKU: 111652

JOD 19.00

In Stock

Exotically delicious, it sparks your passion! Created from exotic rum and refined with coconut water, tasting just like summer.Ideal for mixing delicious cocktails and drinks with a Brazilian taste guaranteed.…

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Content-type	Liqueur
Origin	Brazil,
ALC %	16%
Flavor	Coconut

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Quick Comparison

Mangaroca Batida Com Rum Liqueur 70 cl remove Negrita White Rum - 70 cl remove Bayou Spiced Rum - 75 cl remove Bayou Select Rum - 75 cl remove Beagans 1806 Mojito - 20 cl remove Diplomático Mantuano - 70 cl remove

Name Mangaroca Batida Com Rum Liqueur 70 cl remove Negrita White Rum - 70 cl remove Bayou Spiced Rum - 75 cl remove Bayou Select Rum - 75 cl remove Beagans 1806 Mojito - 20 cl remove Diplomático Mantuano - 70 cl remove

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SKU 111652 1498 9941 9939 11887 11329

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Price JOD 19.00 JOD 18.00 JOD 30.00 JOD 30.00 JOD 4.00 JOD 40.00

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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Originating in Havana, Cuba, the mojito is rum’s most refreshing cocktail. No need for muddling here, just simply pour over ice for the perfect combo of sweet, citrus, and herbaceous flavors.

Tasting Notes: Bright and bubbly, this mixture of unaged Rum, lime, sugar and mint leave your tongue doing a little dance. Great out of the can or poured over ice. If you're feeling dangerous, smack a little mint for garnish.

Pr%f Awards 2019 - Gold 90 points

Beagans 1806 Mojito

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This is a dark rum (and a fairly dusky one at that. Aged up to eight years, it’s got some coffee, cinnamon, and cloves on the nose — along with some raisin notes. Quite savory on the tongue — those bitching about Exclusiva being too sweet can check this out — the coffee notes filter down to dusky charcoal, barrel char, some raisin, and a bit of dark chocolate. Sugar is almost an afterthought here. If you like your rum chewy and filtered through the dank haze of wood, this is your jam. For me though, it’s a bit one-note. 80 proof

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