Name: MASI, Levarie Soave Classico White- 75cl - kaasak
SKU: 12116
Price: 23.00 JOD
Availability: InStock

MASI, Levarie Soave Classico White- 75cl

Type: Wine

SKU: 12116

JOD 23.00

In Stock

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional…

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The “Verona Classics” range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

Food pairing: Good with many foods thanks to its characteristic, refreshing acidity. Ideal as an aperitif, or with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soups.

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Garganega, Trebbiano

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MASI, Levarie Soave Classico White- 75cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Solandia Rosato Salento Pink Dry Wine remove Solandia Montepulciano d'Abruzzo remove Santa Cristina Toscana IGT remove

Name MASI, Levarie Soave Classico White- 75cl remove Aperol - 70 cl remove Santa Cristina Umbria IGT remove Solandia Rosato Salento Pink Dry Wine remove Solandia Montepulciano d'Abruzzo remove Santa Cristina Toscana IGT remove

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Price JOD 23.00 JOD 36.00 JOD 25.00 JOD 17.50 JOD 17.50 JOD 24.50

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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The "Verona Classics" range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

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Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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