MASI, Levarie Soave Classico White- 75cl

Name: MASI, Levarie Soave Classico White- 75cl - kaasak
SKU: 12116
Price: 23.00 JOD
Availability: InStock

Type: Wine

SKU: 12116

( 0 Reviews)

JOD 23.00

In Stock

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional…

Reviews

There are no reviews yet.

Only logged in customers who have purchased this product may leave a review.

Quick Comparison

MASI, Levarie Soave Classico White- 75cl remove Solandia Montepulciano d'Abruzzo remove Lamberti Bardolino Chiaretto Rose remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove

Name MASI, Levarie Soave Classico White- 75cl remove Solandia Montepulciano d'Abruzzo remove Lamberti Bardolino Chiaretto Rose remove Lamberti Pinot Grigio remove Aperol - 70 cl remove Solandia Rosato Salento Pink Dry Wine remove

Image

SKU 12116 1570 1638 1637 1690 1572

Rating

Price JOD 23.00 JOD 17.50 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 36.00 JOD 17.50

Stock

Availability In stock In stock In stock In stock In stock

Add to cart

Select options

Add to cart

Description

Content

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The "Verona Classics" range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

Find this and more exceptional selections at Kaasak.

Grapes: 100% Montepulciano d'Abruzzo FEATURES

Color: Deep ruby red Bouquet: intense, wide, fragrant with plum compote and maraschino cherries with a hint of violets.

Taste: Dry, full-bodied, warm, soft and yet very firm with a pleasant background of dried fruit and roasted hazelnuts with a long finish.

Food Pairing: Red meats, mature cheeses.

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

Find this and more exceptional selections at Kaasak.

Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

Find this and more exceptional selections at Kaasak.

Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information