Name: Matusalem Rum 23 Gran Reserva - 70 cl - kaasak
SKU: ksk518140
Price: 69.00 JOD
Availability: InStock

Matusalem Rum 23 Gran Reserva – 70 cl

Type: Rum

SKU: ksk518140

JOD 69.00

In Stock

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera…

This is Matusalem’s premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it’s rather tasty indeed.

Product Details

Category: RUM
Brand: MATUSALEM
Country/Region :DOMINICAN REPUBLIC/N/A
ABV :40%

Tasting Notes

Nose: Fresh honey and golden syrup. Crunchy almonds. Cedar wood.
Palate: Creamy and rich, with plenty of fruit joining the sweet, sugary notes.
Finish: Spiced and lasting on the finish.

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Content-type	Rum
Origin	Caribbean
ALC %	40%
Group	Gold

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Quick Comparison

Matusalem Rum 23 Gran Reserva - 70 cl remove Negrita Spiced Golden - 70 cl remove Bayou Silver Rum - 75 cl remove Soccaron White Rum - 100 cl remove Captain Morgan White Rum - 100 cl remove Bayou Select Rum - 75 cl remove

Name Matusalem Rum 23 Gran Reserva - 70 cl remove Negrita Spiced Golden - 70 cl remove Bayou Silver Rum - 75 cl remove Soccaron White Rum - 100 cl remove Captain Morgan White Rum - 100 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk518140 3240 9940 ksk125779 1489 9939

Rating

Price JOD 69.00 JOD 19.00 JOD 30.00 JOD 19.00 JOD 40.00 JOD 30.00

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Description

Content

This is Matusalem's premium expression of Solera aged rum, the 23 Gran Reserva. The company was once based in Cuba, but have since moved to the Dominican Republic. They Solera age the majority of their rum to ensure their characteristic flavour remains the same from bottle to bottle. Which is good, because it's rather tasty indeed.

Product Details

Category: RUM
Brand: MATUSALEM
Country/Region :DOMINICAN REPUBLIC/N/A
ABV :40%

Tasting Notes

Nose: Fresh honey and golden syrup. Crunchy almonds. Cedar wood.
Palate: Creamy and rich, with plenty of fruit joining the sweet, sugary notes.
Finish: Spiced and lasting on the finish.

Find this and more exceptional selections at Kaasak.

Negrita Spiced Rum is described as being flavored with vanilla and "a hint of lemon," which suggests to us a more citrus styled drink very likely designed for dacquiri cocktails or perhaps mojitos. It is sourced from the Caribbean and then blended and bottled in France.

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Silver Bayou Rum is proofed with triple filtered fresh water delivering the cleanest and purest taste possible. From traditional cocktails, including Louisiana favorites, to your own creations, Bayou Rum delivers the heart and soul of the ultimate cocktail experience. The smooth and subtle character of Bayou Rum is perfect over ice, in a classic daiquiri or mojito, or in your favorite rum cocktail creation.

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White rum "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink.

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades.

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Captain Morgan White Rum is created from the finest of Caribbean rums and has a crisp, clean and refreshing taste that is always worthy of the Captain's attention. Five times distilled means five times the fun.

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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