Name: Matusalem Wine Cask Rum Gran Reserva Insolito - 70 cl - kaasak
SKU: ksk518169
Price: 45.00 JOD
Availability: InStock

Matusalem Wine Cask Rum Gran Reserva Insolito – 70 cl

Type: Rum

SKU: ksk518169

JOD 45.00

In Stock

A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins' remnants. This unique flavour profile makes…

A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins’ remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try.

Color: crystal with salmon pink reflections
Smell: exotic, grapes, molasses, pineapple, oak, cinnamon
Taste: light, slightly sweet, grilled fruit, tannins
Finish: medium length, pineapple, pepper, wine, oak
Matusalem Insolito, World’s First Rosé Aged Rum.

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Content-type	Rum
Origin	Caribbean
ALC %	40%
Group	Gold

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Quick Comparison

Matusalem Wine Cask Rum Gran Reserva Insolito - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Soccaron White Rum - 100 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

Name Matusalem Wine Cask Rum Gran Reserva Insolito - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Soccaron White Rum - 100 cl remove Dead Man's Fingers Pineapple Rum - 70 cl remove Diplomático Planas - 70 cl remove Bayou Select Rum - 75 cl remove

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SKU ksk518169 114255 ksk125779 114256 11335 9939

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Price JOD 45.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 19.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 44.00 JOD 30.00

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Description

Content

A pioneering rum inspired by Provence rosé wines. A buttery finish with hints of toasted bread and red fruits in harmony with wine tannins' remnants. This unique flavour profile makes it rum connoisseurs will love, and that non-rum drinkers will love to try.

Find this and more exceptional selections at Kaasak.

Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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White rum "Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol. Then rum vydezhivayut in steel drums and as a result get crystal clear drink.

Color: Rum transparent color.

Taste :The Roma have a mild sweet taste.

Aroma :The aroma of rum presence of a weak reed shades.

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Pineapple and rum is a timeless combo, and the folks from Dead Man's Fingers have got just the thing to convince you of that - Dead Man's Fingers Pineapple Rum! This terrific tropical treat boasts notes of both candied and roasted pineapple, alongside simmering spices and a helping of brown sugar.

Superb served over ice, but also goes great with lemonade or ginger ale.

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This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

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