Opihr Oriental Spiced Gin – 70 cl

Infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, Ophir Oriental Spiced Gin brings you a bouquet of exotic botanicals that are married with a traditional English distilling method to deliver this bold, aromatic and playfully spiced gin.

This unique London Dry Gin goes much further than the capital. Inspired by the adventurous spirit of merchants travelling thousands of miles to trade exotic spices and botanicals from far-off lands, Ophir Oriental Spiced Gin brings you the bold and aromatic spices of the Orient. It’s been infused with spicy Cubeb berries from Indonesia, black pepper from India, and coriander from Morocco, which make their journey to England’s oldest distillery to meet a traditional London Dry Gin method that dates back to 1761.The exotic botanicals are then elegantly married with fine English spirit to bring you an intriguing and worldly London gin that’s playfully spiced.

Perfect Serve – For a Spiced Clover Club, shake up a double shot of Ophir Oriental Spiced Gin with a splash of raspberry syrup, a squeeze of lemon juice, a little egg white (or vegan foamer), and three dashes of black pepper. Double strain into a coupe glass and garnish with a fresh raspberry.

Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. 

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. 

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland 

Marvellously refreshing gin all the way from Japan! Produced by Chugoku Jozo at its Sakurao distillery, Sakurao Japanese Dry Gin is made with a selection of local botanicals including yuzu, Japanese cypress, oyster shell and cherry blossom, alongside some traditional important ingredients like juniper and coriander.

Tasting Note: Oily juniper, vegetal freshness, citrus peels with a touch of jammy orange, white pepper and a hint of vanilla.

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

Hendrick's unique taste comes from its use of roses and cucumbers along with 11 other botanicals, of course including juniper - but also coriander, orange, lemon, angelic, orris root, cubeb berries, caraway seeds, chamomile, elderflower, and yarrow berries.