Roche Mazet IPG Cabernet Sauvignon

The 2023 Roche Mazet Cabernet Sauvignon is a rich and intense red wine from the Pays d'Oc IGP in the Languedoc-Roussillon region of France. As the world’s best-selling French wine brand, it is recognized for offering a reliable, approachable expression of the Cabernet Sauvignon grape at an affordable price.

Tasting Notes:

The 2023 vintage is described as having a silky and well-balanced structure thanks to its aging in wood.

• Appearance: Intense red robe with ruby tints.
• Aromas: A seductive nose featuring blackcurrant, dark cherry, and truffle, mingled with hints of vanilla and toasted oak.
• Palate: Full-bodied with a firm tannin structure. It offers flavors of ripe red fruit, dried herbs, and a characteristic woody finish.
• Alcohol Content: Typically 13% ABV.

• Pairs well with: Red meats (like rib-eye steak or lamb), stews, and strong cheeses such as Comté or aged Cheddar.
• Serving Temperature: Best served at approximately 16°C to 18°C.

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An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

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Color: Golden straw yellow with green highlights Bouquet: Vibrant intensity of green apple and citrus fruit; fresh mineral nuances and white flowers; elegant blonde notes of brioche and fresh nuts

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A pale colour with golden glints, our Colombard-Sauvignon offers a very expressive bouquet of citrus and lime fruits, revealing a perfect balance between freshness and fruity taste.

A pleasant aperitif, this wine goes wonderfully with platters of seafood and cooked or raw fish. Fresh & crisp Allergy Information Contains Sulphites Grape Variety Colombard, Sauvignon Blanc Tasting Notes A pale yellow colour with soft green reflections, a very expressive bouquet highlighting subtle notes of lime fruit.

Fresh and lively on the palate, a perfect balance between fruit and acidity.

Vinification Details The grapes are harvested before they are entirely ripe for perfect health and then crushed rapidly at a low temperature. Fermentated at a very low temperature (12-17°C) to pr eserve all the aromas. Rapidly fined and conserved at a low temperature.

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Light nose of apple, a tinge of cinnamon plus apple and butterscotch in the taste, this is a smooth, approachable and Cognac.

Playful, bright and straight forward with a soft vanilla finish.