Rocky Patel-edge-B52-Corojo 4.5×60

Rocky Patel The Edge Corojo B52 cigars are full-bodied with a 5-year-aged Honduran Corojo Maduro wrapper, a Nicaraguan binder and a well-curated blend of Nicaraguan filler tobacco. Its bold profile boasts notes of dark chocolate, espresso, and a subtle spiciness, making it a true connoisseur's delight. Renowned for its consistency, price point, and alluring flavors, this cigar has garnered a reputation as one of the best offerings in the United States. As part of the renowned Edge series, which also features Connecticut, Maduro, Sumatra, Habano, and Candela wrappers, Rocky Patel The Edge Corojo cigars are a must-add to any cigar collection.

These cigars are hand-rolled at the El Paraiso factory in Danli, Honduras. It's where many of Rocky Patel’s cigars are made. The factory opened in 2017 and is one of the most important places for the brand’s cigar production. It’s a large, modern facility where skilled workers handle every step of making a cigar—from growing and sorting tobacco to rolling and packing. The factory is known for keeping a close eye on quality to make sure every cigar is consistent and well-made. Unleash your taste for adventure and let the Rocky Patel The Edge Corojo B52 cigars take you on a journey!

Tasting Notes & Accolades

Master Blender Tasting Notes: "A full-flavored and spicy smoke with hints of cinnamon, anise, and cedar."

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• Color: The wine presents a deep garnet or violet color, almost pitch black.
• Nose: It has an aromatic nose with primary aromas of cassis, dark fruits (like blackcurrant and plum), candied brandy cherry, dried blueberry, and blackberry jam. These are complemented by notes of baking spice, peppercorn, a hint of green pepper, and subtle hints of rubber and smoke on the finish.
• Palate: On the palate, it is described as juicy and fruity, developing spiciness with rich, structured, and firm tannins. Flavors include dark fruit, tobacco, black plum, ripe cherry, and notes of roasted almonds and toffee.
• Body: It is a bold, full-bodied wine that offers complexity and great length. 

• Korean style marinated sirloin
• Short ribs ragout
• Chocolate fondue
• Dishes seasoned with herbs like thyme, rosemary, or oregano 

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

Korea- Infused with fresh, sweet-tasting plums. Jinro Plum has become one of the most popular fruit infused Soju in Korea and represents a new twist on a Korean favorite. It is best served ice-cold, neat, or as a small pour in a chilled traditional cup.

13% abv

Find this and more exceptional selections at Kaasak.