Saint George Rose

Delicate pale pink bright and clean, showing great personality through its elegant and complex aromas of fresh red fruit such as raspberry, cherry, watermelon, cantaloupe with a hint of jasmine and floral notes.

Food Pairing: Spicy Thai food, juicy burger with blue cheese, Boeuf bourguignon.

Serving Tips: We recommend serving red wines at 16-18°C - (60-65°F).

This can be achieved by opening the wine and putting it into the fridge 15 min before serving it.

Find this and more exceptional selections at Kaasak.

The most famous of Arak Haddad, which was in every celebration you had.

A unique taste like the brightness of gold, a reason for the secret of fame to unfold. The famous and most popular drink of Jordan is distilled 3 times from the finest Mediterranean aniseed and grape derived alcohol to create a complex beautiful arak.

Add the same or double the amount of water to the arak and serve with a cube of ice.

Pairs brilliantly with mezza, appetizers and Mediterranean dishes of fish, barbecue or meat.

Enjoy Responsibly.

Arak Haddad Zahra (Elite) is the prime capture of distilling Arak in the still and re-distilling it for the fourth time to give the most complex part of the anise character. Zahra is further aged in special wooden barrels to provide a mature finish worth celebrating.

Zahra is full bodied with very rich character yet smooth for drinking, best served with water and ice and goes well with Mediterranean food.

The authentic Lager beer from Jordan proudly brewed since 1964, crisp and fresh!