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Home > Sake > Sake Sakura Misen – 72 cl
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Sake Sakura Misen – 72 cl
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Ichiban Shizuku Sake - 72 cl
Ichiban Shizuku Sake - 72 clJOD 73.00

Sake Sakura Misen – 72 cl

Type: Sake
SKU: 11352
( 0 Reviews)

JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.

Availability:In Stock
Produced from pure rice.Remaining rice proportion after polishing: 55%Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)Service temperature: chilled…
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Category: Sake Tags: Japan, Sake
  • Description
  • Additional information
  • Reviews (0)

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled – 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.
Content-type

Sake

Origin

Japan

ALC %

16%

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Quick Comparison

Sake Sakura Misen - 72 cl removeIchiban Shizuku Sake - 72 cl removeTogouchi Japanese Blended Whisky - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeRyoma 7 Years Japanese Rum - 70 cl removeNikka From the Barrel - 50 cl remove
NameSake Sakura Misen - 72 cl removeIchiban Shizuku Sake - 72 cl removeTogouchi Japanese Blended Whisky - 70 cl removeAkashi White Oak Japanese Blended Whisky - 50 cl removeRyoma 7 Years Japanese Rum - 70 cl removeNikka From the Barrel - 50 cl remove
ImageSake Sakura Misen – 72 clIchiban Shizuku Sake – 72 clTogouchi Japanese Blended Whisky – 70 clAkashi White Oak Japanese Blended Whisky – 50 clRyoma 7 Years Japanese Rum – 70 clNikka From the Barrel – 50 cl
SKU113521135014641463ksk58358012174
Rating
PriceJOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.JOD 73.00JOD 83.00JOD 53.00 Original price was: JOD 53.00.JOD 50.00Current price is: JOD 50.00.JOD 49.00JOD 59.00
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Description
Content

Produced from pure rice.

Remaining rice proportion after polishing: 55%

Variety of rice: Hattan Nishiki A rather long low-temperature fermentation process using a very specific kind of yeast (Hiroshima Ginjo)

Service temperature: chilled - 4°C

Sashimis, fish roe – omelet and other egg dishes – Fruit sorbets

NOSE: Gentle / Apple, pear

TASTE: Heady and fresh – Cereal;

Finish: Delicate and refreshing – Cereal, grassy notes

Find this and more exceptional selections at Kaasak.

Refreshing tartness and aroma with pleasant and slightly dry texture. Good match with a wide range of cuisine.

2014 Gold Medal(Main Category), Fine Sake Award Oden,

roast chicken, red fish sashimi like tuna, braised meat, stewed meat etc.

Dryness +3

Rice polished 60%

Alcohol 15-16%

Find this and more exceptional selections at Kaasak.

A grain whisky with different features (an unblended whisky with a soft sweetness and an unblended whisky with rich minerals and grains) blends a well balanced peat aroma and a malt whisky that has a soft sweetness like vanilla and chocolate. Utilize the youthfulness, the whisky has been finished with a light flavour but comes with a kick.

Find this and more exceptional selections at Kaasak.

Eigashima Distillery (known as White Oak Distillery in Japan), located in Akashi near Kobe, Japan, is both the country’s oldest and smallest whisky distillery. Founded in 1888, the tiny distillery runs on a seven person operation! Akashi is a coastal town residing on the edge of Osaka Bay. Due to Akashi’s unique climate with extremely hot summers and cool winters, as much as 7%-8% of Eigashima’s maturing whisky may be lost to evaporation each year (opposed to the 2% commonly seen in Scotland). While this lowers still the overall production yield, it also acts as a catalyst for the maturation process, as the temperature swings encourage interaction between the whisky and the wood. As a result, Akashi White Oak Japanese Whisky has a malty, citrusy aroma with scents of black cherry, toffee and oak. This whisky is made with a variety of wheat, barley and rye with hints of subtle peat. Notes of vanilla and pine nuts dominate the palate, and lead to a long, malty finish. Excellent introduction to the Japanese whisky category, those looking for a segway into Scotch, or an every day drinking dram.

Tasting Note:

Nose: Buttered hot cross buns, chocolate peanuts, lemongrass and a light hint of spicy rye grain.

Palate: Cherry bakewells and walnut loaf. Sweet cereals with a dusting of nutmeg and black pepper.

Finish: Medium length. Quite sweet with dried apricot and a touch of oatcake.

Find this and more exceptional selections at Kaasak.

The Kikusui distillery is located in Kuroshio, Köchi Prefecture, Japan. It takes advantage of the climate favorable to the cultivation of sugar cane to cultivate its own raw material for the production of its rums.

Ryoma rum is produced from pure sugar cane juice and crafted using traditional Japanese methods. It is characterized by its fermentation, carried out using yeasts specially bred to ferment sake!
Ryoma's atypical style also comes from very fine sugar cane, typical of Japan.

Distilled in a pot still, this rum is then aged in white oak barrels.

Tasting Notes

  • Nose: Marked by floral notes, the nose offers notes of white flowers, star anise and nougat.
  • Mouth: Full of roundness and delicacy, the palate reveals aromas of vanilla, coconut and ginger.
  • Finish: Fresh, the finish is distinguished by delicate citrus notes before notes of bitter molasses and chocolate come to close the tasting.
Find this and more exceptional selections at Kaasak.

Nikka from the Barrel is big-boned and bursting with character. Not averse to a drop of water, either. A real star, winning top prize in its category at the World Whisky Awards in 2007 and 2010. Japanese whisky producer Nikka was founded in 1934 and has become Japan's second largest distiller, producing a large range of single malts and blended whiskies between its two distilleries - Yoichi and Miyagikyo.

NOSE: Spicy and peppery, but there’s a richness behind it, with spicy oak and soft orange fruitiness, and soft vanilla notes from the bourbon cask.

PALATE: Grainy sweetness and candied orange peel, quite rich, accompanied by rich cinnamon and clove.

FINISH: Great balance, this really needs a little water to allow the flavours to unfurl.

COMMENT: Characterful stuff, this whisky has plenty of personality, and shows a delightful balance between the spicy pepperiness and rich citrus fruit.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Sake

Origin

Japan

ALC %

16%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

40%

Content-type

Rum

Origin

Japan

ALC %

40%

Content-type

Whiskey

Origin

Japan

Group

Japanese

ALC %

51.40%

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Sake Sakura Misen - 72 cl
JOD 86.00 Original price was: JOD 86.00.JOD 76.00Current price is: JOD 76.00.
2
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    Sake Sakura Misen – 72 cl
    ABK6 COGNAC VSOP - 5 cl
    1 X JOD 10.50 = JOD 10.50
    Sake Sakura Misen – 72 cl
    Saké Misen Ginjyö - 72 cl
    1 X JOD 58.00 = JOD 58.00
    Subtotal JOD 68.50
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