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Home > Champagne & Sparkling > Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl
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Santa Margherita Prosecco DOCG Brut – 75 cl

Type: Sparkling Wine
SKU: 2973
( 0 Reviews)

JOD 25.00

Availability:In Stock
The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled…
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Category: Champagne & Sparkling Tags: Italy, Sparkling Wine
  • Description
  • Additional information
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The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 – 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

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Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

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Quick Comparison

Santa Margherita Prosecco DOCG Brut - 75 cl removeSanta Cristina Chianti Superiore removeCampari - 75 cl removeSolandia Rosato Salento Pink Dry Wine removeLamberti Santepietre Soave removeSolandia Nero d'Avola remove
NameSanta Margherita Prosecco DOCG Brut - 75 cl removeSanta Cristina Chianti Superiore removeCampari - 75 cl removeSolandia Rosato Salento Pink Dry Wine removeLamberti Santepietre Soave removeSolandia Nero d'Avola remove
ImageSanta Margherita Prosecco DOCG Brut – 75 clSanta Cristina Chianti SuperioreCampari – 75 clSolandia Rosato Salento Pink Dry WineLamberti Santepietre SoaveSolandia Nero d’Avola
SKU297315651691157216351569
Rating
PriceJOD 25.00JOD 26.00JOD 39.00JOD 17.50JOD 17.00JOD 17.50
Stock
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Description
Content

The base wine is put into pressurized tanks for the prise de mousse; it ferments in these for 18 - 20 days, with the aid of selected yeasts, at controlled temperatures of between 14 and 16. Once the desired pressure has been obtained (around 6 bar) the wine is chilled to -4 in order to block the fermentation and encourage stabilization. It is then kept at a controlled temperature for at least one month, so as to favor its natural maturation in contact with the lees. At the end of this process, it is filtered and undergoes isobaric bottling.

Find this and more exceptional selections at Kaasak.

Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish. 

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Floral bouquet; light, lively pink colour; rounded, stylish flavour with fruity notes and a lingering finish Food Pairing: Starters, first courses, white meats.

Find this and more exceptional selections at Kaasak.

Lamberti Soave is a blend of Garganega and Trebbiano grapes from the hills of Soave, near Verona. Dry, crisp and fruity, pale yellow colour.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Bright, pale yellow colour; intense and fragrant bouquet of white fruits (green apples and bananas); crisp, velvety flavour, with soft notes of peach and apple, and finishing with a pleasant hint of citrus.

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Solandia Nero d'Avola, Nero d’Avola is a grape variety native to Sicily. With its dark, ripe-berried fruit and a hint of liquorice and vanilla spice, it shows a similarity in style to Shiraz. This wonderful red Wine from Solandia is grown in Sicilia. This wine is exclusive to Matthew Clark, you won't find it at multiple retailers. Available in 75cl bottles, supplied by GIV Grouppo Italiano Vini. Solandia Nero d'Avola, Terre Siciliane is a delighful wine, made from Nero D'Avola grapes. This screwcap wine is available to order online today. A fine choice for pasta, roasted or grilled lamb and mushroom dishes.

Find this and more exceptional selections at Kaasak.

WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Sparkling Wine

Origin

Italy

ALC %

11.50%

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

Sangiovese

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Wine

Origin

Italy

ALC %

12.50%

Group

Rosé Wine

Grape

Cabernet Sauvignon

Content-type

Wine

Origin

Italy

ALC %

12%

Group

White Wine

Grape

Garganega, Trebbiano

Content-type

Wine

Origin

Italy

ALC %

13%

Group

Red Wine

Grape

nero d'avola

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Santa Margherita Prosecco DOCG Brut - 75 cl
JOD 25.00
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Santa Margherita Prosecco DOCG Brut – 75 cl
Lamberti Pinot Grigio Rose Blush
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