Name: Thouraya - Red Wine - kaasak
SKU: ksk373890
Price: 22.00 JOD
Availability: InStock

Thouraya – Red Wine

Type: Wine

SKU: ksk373890

JOD 22.00

In Stock

Karam - Thouraya Red WineWine Content-type: Red wineGrape Variety: Cabernet SauvignonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in new French oak barrels for 12 monthsServing: Best served at…

Karam – Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

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Content-type	Wine
Origin	Lebanon
Group	Red Wine
ALC %	13%
Grape	Cabernet Sauvignon

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Thouraya - Red Wine remove Brun Arak Special Reserve 5Y - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Les Trois Maladroits White remove Brun Arak - 70 cl remove Fakra Arak - 70 cl remove

Name Thouraya - Red Wine remove Brun Arak Special Reserve 5Y - 75 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Les Trois Maladroits White remove Brun Arak - 70 cl remove Fakra Arak - 70 cl remove

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SKU ksk373890 1484 1359 ksk131830 1485 12176

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Price JOD 22.00 JOD 52.00 Price range: JOD 2.75 through JOD 60.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 40.00 JOD 40.00

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Karam - Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

Find this and more exceptional selections at Kaasak.

Arak Brun Reserve Special 5 years from the Domaine des Tourelles winery is an aniseed, distilled and colorless alcoholic beverage produced in Lebanon. It is obtained from a 3-stage distillation, before aging in bar jars for 5 years.

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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