Name: Thouraya - Red Wine - kaasak
SKU: ksk373890
Price: 22.00 JOD
Availability: InStock

Thouraya – Red Wine

Type: Wine

SKU: ksk373890

JOD 22.00

In Stock

Karam - Thouraya Red WineWine Content-type: Red wineGrape Variety: Cabernet SauvignonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in new French oak barrels for 12 monthsServing: Best served at…

Karam – Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Grown on the hot, dry, and gravely soil of the Jezzine mountain ridge slopes, towering at 1,300-meter altitude; this handpicked Cabernet Sauvignon has been vinified with proud ancestral skill, giving it a peppery rich bouquet of dried prunes, smoke and dark chocolate aromas. Its rounded tannins and balanced structure are a prelude to its excellent length. This complex, opaque and harmonious wine is suitable for ageing or present enjoyment

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

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Content-type	Wine
Origin	Lebanon
Group	Red Wine
ALC %	13%
Grape	Cabernet Sauvignon

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Thouraya - Red Wine remove Chateau Ksara Sunset Rose remove EL Massaya Arak - 75 cl remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove

Name Thouraya - Red Wine remove Chateau Ksara Sunset Rose remove EL Massaya Arak - 75 cl remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Brun Arak - 70 cl remove Kefraya Arak - 75 cl remove

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Karam - Thouraya Red Wine

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in new French oak barrels for 12 months

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Steak-tartar, medium-rare steak, lamb chops,lamb dishes and hard cheeses

Find this and more exceptional selections at Kaasak.

Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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