TORRES SANGRE de TORO Original

Our Original offers an intense, warm and rich flavor experience. Delicious aromas of small black fruit (wild blackberries) with ripe (dried plums) and toasted (roasted coffee) notes define this classic and accessible wine.

Perfect for shared moments.

Stews, game, meat paella, and medium-aged cheeses.

A delight!100% Vegan

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Grapes have been grown in this region of Northern Spain  since the 11 century. Arinzano is the first winery in this area to by awarded Spains highest quality classification of Vinos de Pago. This is their top cuvee selected from a double selection of Chardonnay grapes and aged for 11 months in French oak barrels. It displays the elegance and complexity of the soil and climate of the Pago de Arinzano estate. Hints of citrus fruits combine with mineral notes, dry fruits and brioche, creamy and lingering on the palate with exceptional length and balance.

Tasting Notes

golden colour. floral nose. juicy apple palate and spicy acidity. rich integrated oak. gapped length but still youthful.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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Cordon Negro Rosé's bright, fruity personality envelops the senses in the glass with fresh raspberry and fruit cocktail aromas. The toasty palate mixes strawberry jam and red currant to deliver a pleasant mouth feel, wrapped up in a slow, light, sweet finish.The late harvested Garnacha grape, also known as Grenache in France, collects sun and warmth a month longer than most cava grapes, proffering abilities to build higher levels of sugars, translating to higher alcohol content. The indigenous and rare Trepat grapes, by contrast, are low altitude, low sugar grapes that ripen mid harvest, delivering lower alcohol levels upon fermentation. The combination of the two makes for a delightfully complex, nicely balanced blend with a rosy complexion. At harvest, the grapes are processed separately, then transferred to stainless steel tanks where proprietary yeasts from Freixenet's own collection begin the first fermentation. After 10 to 12 days of interaction with the yeasts in perfect 59 to 63 degree atmosphere of the caves, the wines are racked, fined, filtered, and prepared for blending in traditional méthode champenoise, heralding the second fermentation.

The blush of Cordon Negro Rosé, and the well-balanced acidity are the direct results of the grape varieties and the careful méthode  champenoise process.

The Trepat grape is only planted over 1,000 acres, unique to the soil conditions and climate of the Penedes region of Catalonia, Spain. The wild, red fruit flavors are contributed by the mix of Trepat with Garnacha, which lends a spiced berry nuance to the wine.

In 1946, despite a difficult and turbulent time in history, Miguel Torres Carbó created Torres 10, Brandy Torres's flagship brand. The careful selection of grapes, distillation and prolonged aging in top-quality oak casks make Torres 10 a spirit of extraordinary flavor and aroma; characteristics that have made it the most widely sold Brandy Gran Reserva in the world. The aging process uses the Solera System, which gently blends the spirits as they age. This dynamic system allows for consistent, balanced aging, because the vintages blend continuously.

Doing so maintains the freshest expression of varietal character as the newly distilled spirit blends with older brandies to acquire depth and structure.

The resulting spirit is aromatic, intense, expressive, structured and voluptuous.

The palate reveals silky, unctuous notes that gain structure and firmness from the tannins imparted by the wood during prolonged aging.

Taste: Torres 10- Gran Reserva is one of our finest brandies. We have been producing it for generations. After distillation, Torres 10 - Gran Reserva is aged in our famous family celler in hand-made oak barrels, using the renowned Spanish Solera System. After long and careful ageing, we are able to obtain the fine, distinctive character of a very noble brandy. Only then can we call it a Gran Reserva.

The blend of soleras displays a fine topaz colour, an intense bouquet of dried fruits with warm hints of cinnamon and an extremely smooth palate.

• Country of origin: Spain
• Ingredients: Brandy and caramel with colourant
• Allergens: May contain traces of almonds and walnuts
• Special characteristics: gluten-free, vegan

A medium-pale pink wine that is a new addition to iconic Freixenet's range. It is a refreshing yet flavourful rosado with plenty of summer-fruit flavours and crisp citrus notes. We can't think of a better wine to enjoy as an aperitif, but it is also a treat paired with fish or salads!

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