Name: Touma Arak - kaasak
SKU: 1478
Availability: InStock

Touma Arak

Type: Arak

SKU: 1478

In Stock

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St.…

Size

14 cl
27 cl
50 cl
150 cl
300 cl

Clear

Earn up to 75 Points.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	50%
Size	14 cl, 27 cl, 50 cl, 150 cl, 300 cl

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Touma Arak remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Les Trois Maladroits Red remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove

Name Touma Arak remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Les Trois Maladroits Red remove Touma Extra Arak - 75 cl remove Chateau Ksara Merwah remove

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SKU 1478 9937 1482 ksk131834 1477 3243

Rating

Price Price range: JOD 6.00 through JOD 75.00 JOD 21.00 JOD 53.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 27.00 JOD 26.00

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Description

Content

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew