Tripple Slot Cigar Case – Brown Leather

All-in-one 3-slot Cigar Case, Can Store 3 Cigars, Suitable for Travel, Camping, Lightweight and Portable, Prevents Crushing and Wear

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Johnnie Walker Island Green is a no-age-statement (NAS) blended malt Scotch whisky originally introduced in 2016 as a Travel Retail Exclusive. It serves as a more intense, heavily peated reinterpretation of the classic Johnnie Walker Green Label. Unlike standard blends that combine malt and grain whiskies, Island Green is made exclusively from 100% single malts.

• Caol Ila (Islay): The dominant component, providing robust coastal smoke, tar, and peat.
• Clynelish (Highlands): Adds a distinct waxy depth and fruity richness.
• Cardhu (Speyside): Infuses sweet, fragrant orchard fruits and toasted wood notes.
• Glenkinchie (Lowland): Delivers a light, floral freshness and subtle peppery spice.

• ABV: 43%.
• Nose: Prominent wood smoke, wet earth, and coastal peat mixed with black pepper, vanilla, and sweet orange peel.
• Palate: Full-bodied with a somewhat waxy texture. Waves of ash, campfire smoke, and seaweed are balanced by background notes of caramel fudge, malt, and milk chocolate.
• Finish: Medium to long, tapering into dry ash, warming oak, and a lingering touch of sweet orchard fruit.

• Age Statement: Green Label carries a 15-year age statement, whereas Island Green is an NAS expression.
• Flavor Profile: Standard Green Label focuses on balance and cereal sweetness with a lighter touch of Talisker smoke. Island Green dramatically increases the Islay (Caol Ila) influence, making it much more intensely smoky, maritime, and medicinal.

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Casal Garcia Fruitzy Peach is a low-alcohol, fruit-infused wine cocktail produced by Aveleda in Portugal. It blends a crisp white wine base with natural peach essences to create a refreshing, slightly bubbly drink.

• Alcohol Content: 5.5% ABV
• Flavor Profile: Light, refreshing, and sweet with strong aromas of ripe peach, stone fruits, and subtle citrus
• Color: Bright coral tone
• Dietary Info: Vegan-friendly and gluten-free.

• How to Serve: Serve well-chilled. The producer recommends serving it without ice, garnishing with a fresh peach slice and a fresh mint leaf or aromatic herb.
• Best Pairings: Pairs excellently with light summer salads, brunch dishes, pizzas, light desserts, or casual snacks.

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Carlo Rossi California Red is a highly popular, budget-friendly table wine crafted from grapes grown in California’s Central Valley. Known for its approachable, fruit-forward profile, it is an easy-drinking option widely used for everyday casual sipping or as a base for large-batch sangria.

• Style: Light to medium-bodied, smooth, unpretentious Californian Bordeaux-style red blend.
• Flavors: Dominated by sweet, ripe dark fruits like candied plum, black cherry, and blackberry.
• Aroma: Bright red fruits, fresh berries, and light, refreshing floral undertones.
• Finish: Crisp and smooth with well-balanced sweetness and very soft, gentle tannins.

• Casual Foods: Wood-fired pizza, classic pasta dishes, and cheeses.
• Meats: Grilled red meats, lamb, and seasoned burgers.
• Punch Base: Excellent for mixing into fruit-filled homemade sangrias.

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