Wembley Peach Gin – 70 cl

Wembley Peach Gin is a modern, fruit-infused variation of the classic London Dry Gin, produced in Romania. It is known for balancing the traditional botanical notes of juniper and aromatic herbs with the sweet, velvety aroma of ripe peaches. 

Key Features

• Alcohol Content: 37.5% ABV.

• Bottle Size: Typically available in 0.7L bottles.

• Tasting Profile:

  • Aroma: Fresh notes of peach and juniper with subtle herbal accents.

  • Taste: Well-balanced and refreshing, centered around a sweet, ripe peach flavor.

  • Finish: Fragrant and fruity, emphasizing the lingering peach note.

Recommended Serves

Wembley suggests several cocktails to highlight its fruity profile:

• Peach & Tonic: Build over ice in a copa glass with tonic water, garnished with peach and orange slices.

• Peach Collins: Shake with lemon juice, peach syrup, and basil leaves; top with soda water and garnish with basil and lemon.

• Summer Tea Spritz: Combine with cold green tea and simple syrup, topped with soda water and garnished with mint.

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Born on one of the most prestigious estates in Speyside, Scotland, Tulchan Gin is a light style London Dry gin. It is more subtle on juniper than many other gins, which allows other Scottish botanicals to come through. The Tulchan Estate is located in East Scotland in the heart of Speyside, an area famous for bringing us some of the world's best Scotch whiskies. This Victorian hunting lodge has played host to many royal guests, reflecting its reputation as one of the best estates in Great Britain. Surrounded by 22,000 acres of pristine moors, lakes and valleys, the Tulchan Estate captures the essence of Scotland itself, as does the Gin that proudly carries its name. In addition to the traditional botanicals and typical flavor profile that one would expect to experience in a super-premium gin of the 'London Dry' content-type, Tulchan Gin elevates itself and celebrates its origins by conveying the character of typical Scottish flora, like sloe berries, and other 'wild' botanicals that can be found on the Tulchan estate.

Nose: Juniper, lemon & orange peels, coriander, very faint floral notes. 

Taste: Sweet up front with lots of candied citrus peels, followed by resin, cardamom, licorice, & coriander. 

Finish: Medium length. Kumquat & lemon curd, still quite sweet.ABV: 45%Country: Scotland 

Beefeater Pink adds a new and bold pink face to the brand's product range and appears as a homage of London's underground club culture. From the bottle label, inspired by the typical concert poster, up to graffiti on the glass bottle and the gin's neon pink colour as a reminder of the city's underground clubs - everything resembles the urban, rebel and restless London.

Smooth, intense and pink, Beefeater Pink is a unique fusion of strawberries, citrus and dill, created for those who seek new experiences every day.

Fly finest quality alpine gin is made with natural flavorings from Swiss alpine water. where the finest craftsmanship meets the phenomenal fusion of wild Alpine juniper and crystal clear mountain water.With the best ingredients, the best technology and perseverance, Gin FLY was created. Distilled to exceptional Swiss standards, without compromise or shortcuts. Gin FLY is distilled multiple times for absolute smoothness and to allow all the flavours of the classic gin botanicals to shine through. The perfect choice for the most refreshing gin and tonic, or a crispmartini. Making it the ideal gift for gin aficionados.  

Our classic London Dry style gin. A clean, zesty, juniper-forward gin which balances softness with bright citrus. Launched in 2010, this is our modern London Dry gin, with a nod to Scotland in its recipe including native plants and botanicals.A unique blend of fourteen botanicals includes lavender, pine buds, mulberries and cobnuts. Orange peel, lemongrass and lime peel contribute lively citrus notes. Created by hand in our West End and Leith distilleries, this is a delightfully crisp gin with a distinctively smooth finish.

Bottled at 43% ABV, our classic Edinburgh Gin makes for a refreshing G&T, best served with a zesty orange twist and premium Indian tonic water. Its distinctive flavour lends itself perfectly to classic cocktails such as Martinis, Negronis, and Gimlets.

Gunpowder Tea is so called because each tea leaf has been rolled into a small ball, reminiscent of gunpowder. It’s usually made with green tea leaves and it’s that special ingredient that gives Drumshanbo Gunpowder Gin its name. But beyond that, Gunpowder Gin is a complex array of botanicals from a number of traditions.

Three kinds of citrus fruit: grapefruit, lemon and makrut lime join the tea and are vapor distilled. The remaining ingredients, including Macedonian juniper, are macerated and distilled in a pot still. There’s the legendary American Jackelope on the bottle; Chinese tea as a signature botanical, but Gunpowder Gin is made in Drumshanbo, Ireland.

Tasting Note:

The nose is light and citrus-forward. The more delicate handling of the citrus ingredients is quite evident here. Fresh lemon zest highlights a subtle herbaceous, sagey juniper with the slightest hint of green tea and meadowsweet.

Drumshanbo Gunpowder Gin explodes with flavor on the palate. Citrus once again dominates. This time its grapefruit. Juniper and green tea are present mid-palate: the juniper herbaceous and bright, the green tea calling to mind Jasmine green tea, as you might get before sushi at a Japanese restaurant. Towards the end though, it turns sweet and spicy/herbal. Anise and cardamom are subtly and expertly played in here. Meadowsweet, especially late and towards the finish lends its a honeyed, vanilla-like nuance. The combination of botanicals though somewhat eccentric is well balanced. The green tea is at the fore. Gunpowder Gin does justice to its namesake. However, where this really stands out for me is how it balances the botanicals. Enough juniper for classic gin fans, but also heavy on the citrus and herbs, without overpowering each other.

The finish is mildly warming with a pleasant heat.

Find this and more exceptional selections at Kaasak.