West Cork Irish Stout Cask Matured Irish Whiskey – 70 cl

West Cork Irish Stout Cask Matured Blended Irish Whiskey is made from a delicate blend of grain (75%) and malt (25%) whiskey. It is aged in first fill bourbon casks and then finished in casks that had held Black’s of Kinsale Stout which gives an aroma of chocolate, raisins and cracked nuts and a taste of dark chocolate, coffee and vanilla. This uniquely Irish whiskey is also blended and bottled at 40%.

Aroma: An aroma of chocolate, raisins and cracked nuts.

Taste: Dark chocolate, coffee and vanilla.

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Inspired by an Italian, created in London and distilled in Scotland, J&B Rare is unlike any other Scotch whisky. It brings together 42 single malt and grain whiskies and carefully blends them to create a subtle, smooth and complex flavor. It's this delicate balance that gives J&B Rare its distinctive character if we took even one whisky away, you would taste the difference. 

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One of the world's most popular blends, and the best-selling Scotch whisky in Scotland. Famous Grouse is a very nicely balanced, malty blend which was first made in 1896, and would go on to be known as The Famous Grouse, with the name registered in 1905. Around eighty years later, the company was awarded a Royal Warrant. The blend represents great value for money, and it also works beautiful in whisky-based cocktails. Delicious.

Tasting Notes

Nose: Candied fruits, buttery shortbread, citrus peel

Palate: Dried fruit, soft spices (cinnamon/ginger), hint of oak

Finish: Smooth, well balanced

Country: Scotland

ABV: 40%

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A litre bottle of the classic deluxe blend that has stood the test of time. Based on Glenkinchie with traces of other more northerly distilleries, Dimple benefits from an extended marrying period. Rich, smooth and complex. 

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Sir Edwards is distilled and then matured in oak barrels. Refined, aromatic and woody, long on the palate with a clean, round flavor, it reveals all the finesse of an outstanding Scotch blend. 

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Swing features an elevated amount of Speyside malts, balanced by malts from the northern Highlands and Islay. On the tongue it starts off a bit sweet and then the spicy notes take affect mid-palate which exposes the smoke and peat. It has a smooth lingering smoke and spice finish. The result is a luxurious flavor that's light in the foreground, with sweet mouth-watering depth developing on the palate.

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