Rodnik’s Absinthe Black (70%) – 70 cl

The Rodnik’s Absinthe Black is an Absinthe produced in Spain. It has a soft aniseed aroma and is ideal for cocktails and long drinks. This Absinthe is made from the best Mediterranean plants and herbs. Rich in wormwood (Artemisia absinthium), it is aromatic and smooth in taste. Due to its high alcohol content, it should be consumed with caution.

TASTING NOTES OF Rodnik's Absinthe Black:

Color: black.

Flavour: aroma mild anise.

Taste: aromatic and smooth.

The fine, fruity character of Freixenet ICE ROSÉ flirts with the nose and palate, with the subtle aroma and flavor of raspberries and blueberries. The fresh and delicate balance between sweetness and acidity is even further enhanced when this smooth cuveé is poured on ice.Serve Freixenet ICE ROSÉ in a large glass with a few ice cubes, let the wine chill for a moment to allow the aromas to intensify, add a few fresh strawberries and blueberries… and forget about the blues!

Your cheeks will blush with rosé delight.Deliciously refreshing!

Expressive, black fruit and spicy notes

Black fruits, spice, full bodied, soft tannins

Tofu / Mushroom Risotto

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• Winery:  Álvaro Palacios                                                

• Region:  Catalonia - DOQ Priorat

• Vintage: 2019               

• Bottle: 75cl.

• Grape Varieties:  87% Grenache, 12% Carignan (Samsó) and 1%  of white varieties, White Grenache and Macabeo

• Content-type:  Red, oak aged

• Alcohol Volume: 14.50%

• Serving Temperature:  16º-18º. Decant prior to serving.

Production: Sourced from 14 -34 year old vines from selected low-yielding vineyards.  Aged for 20 months in French oak Foudres and Bocois. Bottled without clarification, cold stabilization or filtration in order to preserve intact the wines natural characteristics. Production of 28500 bottles,

The Finca Dofí vineyards are located in the heart of the Priorat, 10 hectares of vineyards situated on terraced land facing Northeast/Southeast and East on licorella soil in the village of Gratallops at an altitude between 250 and 300 meters above sea level. Finca Dofí is Álvaro Palacio´s 2nd wine. This exceptional wine is a reflection of its wine maker passion and of the great terroir where it is produced.

Tasting Notes: Open in the nose with a complex bouquet, good concentration of ripe cherry fruit, mineral, pomegranate skin and  licorice. Well structured and elegant, fresh and juicy entry on the palate. Displays flavours of dark berries and spices. Fine tannins and a persistent mineral finish.

Notes:  Will continue to evolve over the next 3 - 4 years, and have a 10 - 13 years lifespan.

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Bonanto is a wine-based aperitif with 22% Vol. Alc. 70 cl., and a selection of 30 botanical, among which the wormwood and Mediterranean aromatic plants such as laurel, rosemary, basil and thyme. Together with a selection of citrus fruits and the distillate of cherry and apple, they give this creation a unique personality. Red in color, it is a light, fresh drink with a touch of bitterness.

TASTING NOTES: 

• Color: intense cherry. - Smell: aromatic herbs and Mediterranean roots (laurel, thyme, basil), citrus and cherry distillate.
• Taste: combination of sweet and bitter really soft and pleasant. Versatility.

PRODUCER: Mediterranean Premium Spirits.

DETAILS OF ELABORATION: appetizer and wine base that combines the best of vermouth and liqueurs from a unique and original formula full of personality.

TASTE :Crisp and fruity whites are dry, medium-dry or medium-sweet.

They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods.

TIPS FOR USE: These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi.

HOW TO SERVE: White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

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