2019 Fontanafredda Gavi di Gavi DOCG

With the Fontanafredda Gavi di Gavi, a first-class white wine comes into the glass. Here he presents a wonderfully brilliant, platinum yellow color. In the glass, this white wine from Fontanafredda reveals aromas of pears, kumquats, grapefruit, honeysuckle and pomelo, complemented by gingerbread spice, black tea and vanilla.

On the palate, the Gavi di Gavi from Fontana fredda starts out wonderfully aromatic, fruity and balanced. Despite its dry taste, this white wine impresses with its juicy glaze and elegantly integrated residual sweetness. Thanks to its lively fruit acidity, the Gavi di Gavi is fantastically fresh and lively on the palate.

In the finish, this youthful white wine from the Piedmont wine-growing region delights with its considerable length. Again there are hints of grapefruit and pomelo.

Vinification : This elegant white wine from Italy is made from the Cortese grape variety. In Piedmont, the vines that produce the grapes for this wine grow on soils of sand, limestone, sandstone and marl. The grapes for this white wine from Italy are exclusively hand-picked when they are perfectly ripe. After the hand picking, the grapes reach the winery as quickly as possible. Here they are sorted and carefully broken open. Fermentation then takes place in stainless steel tanks and small wood at controlled temperatures. Fermentation is followed by aging on the fine lees for a few months before the wine is finally bottled. After the completion of the wine, the Gavi di Gavi is carefully harmonized.

Food recommendation :is best enjoyed well chilled at 8 - 10°C. It's perfect as an accompaniment to chickpea curry, lemon chili chicken with bulgur, or leek tortilla. 

Find this and more exceptional selections at Kaasak.

Bright pink color with an intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavor with an attractive aftertaste of ripe cherries.

The grapes: 50% corvina; 30% rondinella; 10% molinara; 10% merlot from favoured sites in the Classico DOC zone, on the Veronese shore of Lake Garda.

The vinification: the grapes are picked when perfectly ripe; 70% is vinified by the rosé wine method with contact of the skins with the must for about 24 hours and the remainder by the white wine method without skin contact. The separate fermentation ensures an ideal balance between the aromas and flavours extracted from the skins. T

he wine: bright pink colour; intense bouquet, fragrant with strong notes of fruit and hints of violet, delicate flavour with an attractive aftertaste of ripe cherries.

Analytical details: 12% alcohol; 5.35 g/l total acidity; 3.20 pH; 5 g/l sugar;

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

Find this and more exceptional selections at Kaasak.

Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

Find this and more exceptional selections at Kaasak.

Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

Find this and more exceptional selections at Kaasak.

Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.