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Cut Spiced Rum – 70 cl

Type: Rum

SKU: ksk143082

JOD 29.00

In Stock

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in…

Categories: Gold Rum, Rum Tags: Rum, Spiced Rum

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

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Quick Comparison

Cut Spiced Rum - 70 cl remove El Dorado Superior White - 100 cl remove EL Dorado RUM 12 years old with 2 Glasses remove Negrita White Rum - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove

Name Cut Spiced Rum - 70 cl remove El Dorado Superior White - 100 cl remove EL Dorado RUM 12 years old with 2 Glasses remove Negrita White Rum - 70 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove Angostura 1919 (8 Year) Premium Rum - 70 cl remove

Image

SKU ksk143082 11340 11665 1498 114255 9945

Rating

Price JOD 29.00 JOD 26.00 JOD 77.00 JOD 18.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 41.00

Stock

Availability In stock Out of stock In stock In stock In stock Out of stock

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Description

Content

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

El Dorado Superior Rum White is a white rum aged in oak barrels 3-6 month and filtered afterwards to strip off color with a slightly sweet flavor. For cocktails and long drinks.

Gold winner at the Rum-Test of the International Wine and Spirit Competition 2000

Rum-Celebration Carribean Week 2001: White Rums, Silver Award

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El Dorado 12-Year Rum is composed of a blend of aged rums, all at least 12 years old. The rums are distilled using a combination of stills including double wooden pot stills and are aged in bourbon oak casks.Demerara Distillers of Guyana produces El Dorado 12-year rum and is the country’s last remaining distillery, with origins tracing back to 1670. The name “”El Dorado”” references the legendary city of gold that is said to be in the country’s Rupununi region.

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Angostura 1919 (8 Year) Premium Rum

An iconic blend from Trinidad and Tobago, Angostura 1919 is a masterfully crafted rum named in honor of the year a historic batch of casks survived a distillery fire. Aged for a minimum of 8 years in carefully selected charred American oak barrels, this premium gold rum is celebrated for its exceptional smoothness and complexity.

Appearance: A radiant amber-gold hue with inviting warmth.
Nose: Delicate aromas of vanilla, honey, toasted oak, and dried fruit, layered with subtle hints of spices and nuts.
Palate: Silky and well-balanced, offering flavors of creamy toffee, rich molasses, and sweet tropical fruits, with gentle undertones of nutmeg and cocoa.
Finish: Smooth, lingering, and lightly sweet, with a touch of warm spice and oak.

This versatile rum is perfect for sipping neat, over ice, or elevating your favorite cocktails, such as a Rum Manhattan or Mai Tai. Angostura 1919 is a timeless tribute to craftsmanship and heritage.

ABV: 40%

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Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

Content-type	Rum
Origin	Guyana
Group	White
ALC %	37.50%

Content-type	Rum
Origin	Guyana
ALC %	40%

Content-type	Rum
Origin	France
Group	White
ALC %	37.50%

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

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Cut Spiced Rum - 70 cl

JOD 29.00