Name: 2010 Saint John - kaasak
SKU: ksk373968
Price: 35.00 JOD
Availability: InStock

2010 Saint John

Type: Premium Wine

SKU: ksk373968

JOD 35.00

In Stock

Karam 2010 Saint JohnWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, MerlotAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30%…

Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Three carefully selected varietals are grown on a mosaic of terroirs, on the slopes of the Jezzine mountain ridge, situated at 1,300-meter altitude in Southern Lebanon. The Syrah, Cabernet Sauvignon, and Merlot, come together in an uncommon blend, a subtle liquid work of art, with a wide spectrum of aromas and a supremely velvety palate. This unfiltered wine offers outstanding balance and structure, making it perfect for ageing or immediate enjoyment. In the aft palate, it offers fruitfilled length.

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Cabernet Sauvignon, Merlot, Syrah

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2010 Saint John remove EL Massaya Arak - 75 cl remove Almaza Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Le Prieur remove Mother of Eight Gin - 75 cl remove

Name 2010 Saint John remove EL Massaya Arak - 75 cl remove Almaza Bottle - 33 cl remove Touma Extra Arak - 75 cl remove Chateau Ksara Le Prieur remove Mother of Eight Gin - 75 cl remove

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SKU ksk373968 1482 1360 1477 9937 ksk131731

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Price JOD 35.00 JOD 53.00 Price range: JOD 2.75 through JOD 60.00 JOD 27.00 JOD 21.00 JOD 23.00

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Karam 2010 Saint John

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Gravy dishes of duck, lamb and hard cheeses

Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

Find this and more exceptional selections at Kaasak.

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Additional information

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Cabernet Sauvignon, Merlot, Syrah

Content-type	Arak
Origin	Lebanon
ALC %	53%

Content-type	Beer
Origin	Lebanon
ALC %	4.20%
Group	Pilsner
Size	1 Bottle, 6 Pack, 24 Bottles

Content-type	Arak
Origin	Lebanon
ALC %	50%

Content-type	Wine
Origin	Lebanon
ALC %	13%
Group	Red Wine
Grape	Shiraz, Syrah

Content-type	Gin
Origin	Lebanon
ALC %	44%

2010 Saint John

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2010 Saint John

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30 to 45 Min Delivery Time!

Amman - Jordan

Free Delivery for orders above 35 JD's

Working Hours Daily 10:00 AM - Midnight (Sat-Wed) / 10:00 AM - 1:00 AM (Thu-Fri)

Customer Service

About Us

Quick Links

Get exclusive offers & rewards

stay connect

We Accept

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