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Home > Liqueur and Schnapps > Cucielo Vermouth di Torino Bianco – 50 cl
Cucielo Vermouth di Torino Bianco – 50 cl
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Cucielo Vermouth di Torino Bianco – 50 cl

Type: Apéritif
SKU: ksk581420
( 0 Reviews)

JOD 30.00

Availability:In Stock
Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally…
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Category: Liqueur and Schnapps Tags: Italy, Vermouth
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Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home – flying the length of Italy – taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean.

Tasting Notes

Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour.

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Content-type

Apéritif

Origin

Italy

ALC %

16.8%

Reviews

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Quick Comparison

Cucielo Vermouth di Torino Bianco - 50 cl removeAperol - 70 cl removeIsolabella Sambuca White - 75 cl removePere Kermann's Absinthe (60%) - 70 cl removeCampari - 75 cl removeRose Marie Coconut - 50 cl remove
NameCucielo Vermouth di Torino Bianco - 50 cl removeAperol - 70 cl removeIsolabella Sambuca White - 75 cl removePere Kermann's Absinthe (60%) - 70 cl removeCampari - 75 cl removeRose Marie Coconut - 50 cl remove
ImageCucielo Vermouth di Torino Bianco – 50 clAperol – 70 clIsolabella Sambuca White – 75 clPere Kermann’s Absinthe (60%) – 70 clCampari – 75 clRose Marie  Coconut – 50 cl
SKUksk58142016901752173716911734
Rating
PriceJOD 30.00JOD 36.00JOD 30.00JOD 31.00JOD 39.00JOD 12.00
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stockIn stock
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Description
Content

Born in the small town of Moncalieri in Italy’s Piedmont region, Cucielo Vermouth di Torino uses a combination of the finest Italian wines along with the perfect blend of naturally sourced botanicals and aromas. The brand takes inspiration from the migrating cuckoo. In the summer, the Cuckoo migrates from West Africa to Scotland. At the end of the summer months, the cuckoo returns home - flying the length of Italy - taking in the aromas of the Mediterranean before arriving back at the Congo basin. With Vermouth di Torino, they take botanicals naturally sourced from the route of the migrating cuckoo, with each bottle capturing the aromas of Italy and the Mediterranean.

Tasting Notes

Delicate aromas and flavours of orchard fruits, white flowers and chamomile typify this vermouth, as good to drink in a Martini or a Spritz as it is neat with a cheese platter. Green apples, elderflower, garden herbs, cherry and orange zest waft up on the nose, while to taste apples, vanilla and bitter herbs drive the flavour.

Find this and more exceptional selections at Kaasak.

Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Made in Italy, Isolabella is a contemporary spirit, the essence of creativity and style.

Fresh, chic and modern, Isolabella sets the tone for enjoying life the Italian way. Unique and beautifully balanced, Isolabella Sambuca is bursting with complex and intense flavours - both sweet and spicy at the same time.

Cool and intense, Isolabella is a remarkable sambuca with a distinctive character which captures the imagination. Only the finest aromatic herbs are skillfully used to create Isolabella - a harmonious tasting sambuca with a smooth taste, full body and rich aroma.

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Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

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It is an infusion of bittere herbs, aromatic plants and fruit in alcohol and water. The blend is a secret family recipe, originally created by Gaspare Campari in 1860 in Novara, Italy. It is versatile and fits in well with classic cocktails, without losing its strong and unique taste. It is perfect for the Negroni.

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Coconut Cocktail Syrup Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Apéritif

Origin

Italy

ALC %

16.8%

Content-type

Liqueur

Origin

Italy

ALC %

11%

Flavor

Orange

Content-type

Liqueur

Origin

Italy

ALC %

40%

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Liqueur

Origin

Italy

ALC %

28.50%

Content-type

Liqueur

Origin

Jordan

Flavor

Coconut

ALC %

25%

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Cucielo Vermouth di Torino Bianco - 50 cl
JOD 30.00
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