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Home > Wine > Chateau La Tour Carnet 2016
Chateau La Tour Carnet 2016
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Chateau La Tour Carnet 2016

Type: Wine
SKU: 724937
( 0 Reviews)

JOD 78.00

Availability:Out of Stock
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is…
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Categories: Premium Wines, Red Wine, New Arrivals, Wine Tags: Red Wine, Cabernet Franc, Wine, Merlot, Cabernet Sauvignon, France
  • Description
  • Additional information
  • Reviews (0)
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is a Fourth Growth, or Quatrième Grand Cru Classé, from the 1855 classification and can be aged for a long time. The 2016 vintage has been praised for its ripeness and freshness, along with notes of black cherry, licorice, and tobacco. 
 
Wine characteristics
  • Color: Deep garnet with hints of mahogany and a touch of ruby.
  • Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
  • Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
  • Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
  • Aging: Aged in barrels for 16 months, with 30% new oak. 
 
Vintage notes
    • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.
  • Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 
 
Food pairings
  • Beef, venison, lamb, and other classic meat dishes.
  • Roast duck, chicken, and game.
  • Hearty fish courses, mushrooms, and pasta.
  • Christmas dishes, such as capon stuffed with truffle and chestnut confit. 
Content-type

Wine

ALC %

14%

Vintage

2016

Origin

France

Grape

Cabernet Franc, Cabernet Sauvignon, Merlot

Group

Red Wine

Reviews

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Quick Comparison

Chateau La Tour Carnet 2016 removeJ.P. Chenet XO Brandy - 75 cl removeCamus Elegance Cognac New Grand VSOP - 70 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Medium Sweet White removeKahlua Coffee Liqueur remove
NameChateau La Tour Carnet 2016 removeJ.P. Chenet XO Brandy - 75 cl removeCamus Elegance Cognac New Grand VSOP - 70 cl removePere Kermann's Absinthe (60%) - 70 cl removeJ.P Chenet Medium Sweet White removeKahlua Coffee Liqueur remove
ImageChateau La Tour Carnet 2016J.P. Chenet XO Brandy – 75 clCamus Elegance Cognac New Grand VSOP – 70 clPere Kermann’s Absinthe (60%) – 70 clJ.P Chenet Medium Sweet WhiteKahlua Coffee Liqueur
SKU72493715201519173716291738
Rating
PriceJOD 78.00JOD 25.00JOD 76.00 Original price was: JOD 76.00.JOD 73.00Current price is: JOD 73.00.JOD 31.00JOD 17.00JOD 37.00 – JOD 48.00Price range: JOD 37.00 through JOD 48.00
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Description
Content
The Château La Tour Carnet 2016 is a Bordeaux blend from the Haut-Médoc region, characterized by ripe black fruit and spice aromas and a velvety, full-bodied palate with well-integrated tannins. It is a Fourth Growth, or Quatrième Grand Cru Classé, from the 1855 classification and can be aged for a long time. The 2016 vintage has been praised for its ripeness and freshness, along with notes of black cherry, licorice, and tobacco. 
 
Wine characteristics
  • Color: Deep garnet with hints of mahogany and a touch of ruby.
  • Aromas: A complex bouquet of black cherry, blackberry, blackcurrant, plum, licorice, and tobacco, with spicy notes of cinnamon and roasted hints of charred wood.
  • Palate: Generous, with a velvety texture and fine, well-integrated tannins. It has ripe fruit flavors and a long, balanced finish.
  • Grape Blend: 60% Merlot, 37% Cabernet Sauvignon, and 3% Cabernet Franc.
  • Aging: Aged in barrels for 16 months, with 30% new oak. 
 
Vintage notes
    • Production: This was the first vintage made in the new winery, allowing for separate vinification of different cuvées and a reduction in new wood use.
  • Tasting notes: Tasters have described it as ripe, open, and seductive, with remarkable inner perfume and subtlety. Others have noted it has more freshness and delineation than some other wines from the same estate, with a silky texture and fine, present tannins. 
 
Food pairings
  • Beef, venison, lamb, and other classic meat dishes.
  • Roast duck, chicken, and game.
  • Hearty fish courses, mushrooms, and pasta.
  • Christmas dishes, such as capon stuffed with truffle and chestnut confit. 

An exceptionally smooth brandy with rich complex flavors, Beautiful amber color with golden reflections.

Vinous notes and aromas of candied fruit, very lightly roasted

Find this and more exceptional selections at Kaasak.

CAMUS VSOP Elegance is a Cognac rich in mellow, fruity aromas.

On the palate this Cognac displays a remarkable balance between smoothness and structure, enhanced by vanilla and light woody notes.

Find this and more exceptional selections at Kaasak.

Pere Kermann is an absinthe made with worm wood extract. It's a bright blue shooter. Sweet, spirituous and drying with notes of mint and anise.

Find this and more exceptional selections at Kaasak.

Medium sweet, medium acidic, honey melon notes, orange marmalade notes, hint of honey.

TASTE Mellow and sweet whites are medium-dry or even sweet. You can discern apricot, honeydew melon and floral notes in these wines. Residual sugar rounds up the flavour.

TIPS FOR USE These wines are all characterised by delicious, fruity sweetness, which means that they are excellent for socialising and a good match for Eastern dishes and vegetables. Try with Indian vegetable or chicken korma, shrimp and cheese quiche or black label Emmental.

HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.

Find this and more exceptional selections at Kaasak.

Kahlua is a coffee liqueur from Veracruz, Mexico. The drink contains rum, sugar, and 100% arabica coffee.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Wine

ALC %

14%

Vintage

2016

Origin

France

Grape

Cabernet Franc, Cabernet Sauvignon, Merlot

Group

Red Wine

Content-type

Brandy

Origin

France

ALC %

36%

Content-type

Cognac

Origin

France

ALC %

40%

Content-type

Liqueur

Origin

France

ALC %

60%

Content-type

Wine

Origin

France

ALC %

11.50%

Group

Sweet Wine

Grape

Carignan, Grenache, Merlot, Syrah

Content-type

Liqueur

Origin

France

ALC %

20%

Size

70 cl, 100 cl

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Chateau La Tour Carnet 2016
JOD 78.00
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