Alexis Lichine Medoc

The Alexis Lichine Médoc 2020 is a red wine from the Medoc AOC region of Bordeaux, France. Produced under the legacy of the influential winemaker and writer Alexis Lichine (the "Pope of Bordeaux"),

Wine Profile

• Grape Varieties: A classic Left Bank Bordeaux Blend primarily led by Cabernet Sauvignon, followed by Merlot, and often small amounts of Malbec and Petit Verdot.

• Appearance: Intense garnet red to deep purple.

• Aroma: A powerful bouquet featuring red berries, plums, and cassis (blackcurrant) with subtle notes of spice, vanilla, and toasted oak.

• Palate: Described as complex and full-bodied with a fine tannic structure.  note a medium body with high acidity and flavors of sour plum and cherry caramel.

Service & Pairing Suggestions

• Serving Tips: A good decant (roughly 30–60 minutes) is recommended to allow the tannins to soften and the bouquet to open up.

• Food Pairings: Pairs excellently with:

  • Red Meats: Grilled steaks, barbecue, or game.

  • Savory Dishes: Hearty salads or sausages.

  • Cheese: Cheese platters or goat cheese.

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Baron D'Arignac is a great companion of the best moments in people's lives. A great, inexpensive alternative to champagne. This sparkler has fine bubbles, a good mousse and crisp, spritzing acidity on the palate. A good aperitif.

J.P. Chenet Grenache Cinsault Rosé is a lovely fresh wine from France. With a delicate pink body, that holds beautiful floral and fruity aromas of strawberries and fresh red berries, try this excellent rosé with light summer meals.

Grape Variety: Grenache, Cinsault

Tasting Notes: Fresh, fruity and expressive style. A pink slightly salmon colour, red fruits aromas, ideal for a lunch outside. Excellent with tapas and bites.

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Jelzin Vodka is a classic mixing Vodka and is ideal for a wide range of interesting drinks and cocktails. It’s very clear aroma with hints of herbs and citrus never distorts the flavor of other ingredients.

Whether mixed with energy drinks, bitter lemon or Cola it always offers the perfect basis of alcohol for a long night.

You can also try it as a shot or on ice.

The perfect balance for the palate of the Fine Busnel makes it an excellent calvados for initiation or use in cocktails.

Luminous yellow in color.

Fruity, clear aromas of fresh apples on the nose.

Balanced with pronounced floral accents on the palate.

Long, persistent and subtly wooded finish.

Serve as a digestive straight at room temperature.

The Fine Busnel is from a blend of different Calvados Pays d’Auge aged for 2 years minimum in oak barrels.

JP. Chenet Medium Sweet Red, delicious aromas of red fruit - redcurrant and raspberry. This is a perfect wine to pair with hearty casseroles of red meat and spicy dishes.

TASTE Smooth and fruity reds are medium-bodied or full-bodied wines that often have a trace of sweetness. Soft fruitiness is a typical characteristic of these wines. You can discern notes of ripe or dried fruits and delicate spiciness in these wines. With low or medium tannins, they are also suitable for those with a sensitive mouth.

TIPS FOR USE These versatile players of the red wine world are ideal for socialising and buffet tables. Try with sweet-and-sour pork stew, Thai chicken curry or spicy sausages, such as chorizo or salami.

HOW TO SERVE Red wines are best served slightly below room temperature, at 16–18°C. Chilling a bottle from room temperature to the perfect serving temperature takes about half an hour in a fridge.

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