Octopus Wine Holder

Floating Wine Bottles Holder with 2 Wine Glasses

This is an improved model that also includes a removable glass holder. Added wine grape aesthetic accessory. Can be used both with and without a glass holder. 

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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• Nose: Aromas of raisins, butterscotch, orange, and gentle spice are prominent, along with hints of milk chocolate, vanilla, and baked apples.
• Palate: The taste is rich and syrupy, featuring flavors of plums, dates, almonds, creamy toffee, and a subtle touch of cappuccino.
• Finish: It has a long, satisfying finish with lingering notes of spiced wood, nutmeg, clove, and sultana sweetness.

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Per Se Aperitivo

Region & Country:
Portugal

Base Ingredient:
Herbs, citrus peels, and botanicals

Producer:
Per Se –  a Portuguese aperitivo brand inspired by classic Mediterranean drinking culture and modern mixology

Style:
Aperitivo

Tasting Notes:
Bright and aromatic with notes of bitter orange, citrus zest, and fresh herbs. The palate is delicately bittersweet, balancing freshness and gentle bitterness with a clean, refreshing finish.

Food Pairing:
Perfect as a spritz, or paired with olives, nuts, charcuterie, and light appetizers.

Story:
Crafted to celebrate the ritual of aperitivo, Per Se is designed for easy enjoyment—light, refreshing, and ideal for social moments before the meal.

Serving Suggestions

• Per Se on the Rocks: Pour 10 cl of Per Se over plenty of ice and garnish with an orange zest.

• Per Se & Tonic: Mix 10 cl of Per Se with 10 cl of tonic water over ice and finish with an orange zest.

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• Agave Type: Made from 100% Blue Weber Agave.
• Aging Process: Aged for approximately 40 months in new American oak barrels, then finished for an additional four months in French oak ex-Cognac barrels. This dual aging imparts its unique character and complexity.
• Awards: The 1800 Milenio Extra Añejo was voted Top Tequila of 2024 by the IWSC and received a Gold Outstanding Medal.
• Recommended Serving: Best savored neat to appreciate its full depth of flavor. 

• Aroma: Intense and elegant, featuring notes of toasted oak, vanilla, almond, dark chocolate, honey, fig, and red fruits. Some reviewers also note a subtle hint of smoke and spicy cinnamon.
• Palate: A full-bodied and velvety texture with flavors of caramel, vanilla, red fruit, cinnamon, and roasted coffee beans. brown butter on saddle leather, warm palm trees, raisin bran and banana bread" balanced by an agave backbone.
• Finish: Smooth and long, often described as having a velvet, cognac-like finish that lingers on the palate with a pleasant mint-chocolate or spicy kick.

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The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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Tasting notes

The predominant taste is star anise. However, it is combined with a new velvety sensation on the palate, with light spicy hints of cardamom and coriander, and an after-taste where the typical digestive aromas of liquorice predominate.

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