Octopus Wine Holder

Floating Wine Bottles Holder with 2 Wine Glasses

This is an improved model that also includes a removable glass holder. Added wine grape aesthetic accessory. Can be used both with and without a glass holder. 

Specifications

• Type: Tabletop Wine Bottle Holder

• Material: FDM Filament Materials

• Finish: Matte Black

• Slot Capacity: 1 Standard Wine Bottle 75 cl

• Placement: Countertop, Bar Cart, Dining Table, Bookshelf

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The Alexis Lichine 1er Bordeaux Rouge 2021 is a classic Bordeaux blend, typically consisting of approximately 80% Merlot, 15% Cabernet Sauvignon, and 5% Cabernet Franc. Produced by the renowned Alexis Lichine winery, this vintage reflects the cooler, more challenging 2021 growing season in Bordeaux, resulting in a wine with lower alcohol content (around 13% ABV) and a fresh, elegant profile. 

Key Characteristics & Tasting Notes

• Appearance: A shiny ruby red with subtle brick-red hues.

• Nose: Fine and elegant, characterized by fruity and spicy notes with a distinct hint of vanilla.

• Palate: A smooth yet robust body, well-balanced by velvety tannins and a delicate, supple finish.

• Flavor Profile: Dominant notes of red fruits (cherry, raspberry) and black fruits (blackcurrant, plum), often accompanied by secondary notes of oak, leather, and earth. 

Availability and Best Use

• Drinkability: This wine is generally designed to be enjoyed young and does not require extensive aging or long decanting.

• Food Pairing: It pairs exceptionally well with grilled red meats, hearty beef stews, roast poultry, and mature cheeses like goat cheese.

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• Agave: Made from 100% Espadín agave grown in Oaxaca.
• Cooking: The agave piñas are split and slow-cooked for 4-6 days in earthen pits lined with volcanic rocks, which imparts the signature smoky flavor.
• Crushing: After cooling, the agave is crushed using a traditional horse-drawn stone tahona wheel.
• Fermentation & Distillation: The mixture ferments for 6-8 days before being double-distilled in copper pot stills.
• Proof: The final spirit is bottled at 80 proof (40% alcohol by volume). 

• Aroma: The aroma is described by the producer as fragrant herbal and fruit, with hints of smoke. Reviewers note a prominent smokiness, sometimes described as medicinal or like gasoline.
• Flavor: The producer notes include hints of tamarind, pomegranate, banana, and mango, balanced with fresh mint, dried oregano, smoke, and black pepper. 

Find this and more exceptional selections at Kaasak.

Find this and more exceptional selections at Kaasak.

The 2019 Alexis Lichine 1er Bordeaux Blanc is a dry, light-bodied white wine from the Bordeaux region of France. It is primarily crafted from Sauvignon Blanc, though some variations may include Sémillon to provide a fuller, smoother texture.

Tasting Profile

• Appearance: A shiny, crystalline yellow-green color with subtle green tints.

• Aroma: A delicate nose featuring white orchard fruits (like apple and pear) and expressive citrus, often accompanied by notes of white flowers.

• Flavor: This vintage is noted for being "crisp" and "zingy," offering bright fruit notes and a clean, pleasant citrus finish.

• Structure: It typically has an ABV of 12% and is designed to be an easy-drinking, well-balanced wine.

Serving and Pairing Suggestions

• Service: Best served chilled at approximately 10–12°C (50–54°F) to maintain its aromatic intensity.

• Food Pairings: It is a highly versatile partner for:

  • Seafood & Shellfish: Particularly grilled fish and oysters.

  • White Meats: Roasted poultry or light pork dishes.

  • Cheese: Goat’s cheese or other fresh, tangy cheeses.

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The Alexis Lichine Médoc 2020 is a red wine from the Medoc AOC region of Bordeaux, France. Produced under the legacy of the influential winemaker and writer Alexis Lichine (the "Pope of Bordeaux"),

Wine Profile

• Grape Varieties: A classic Left Bank Bordeaux Blend primarily led by Cabernet Sauvignon, followed by Merlot, and often small amounts of Malbec and Petit Verdot.

• Appearance: Intense garnet red to deep purple.

• Aroma: A powerful bouquet featuring red berries, plums, and cassis (blackcurrant) with subtle notes of spice, vanilla, and toasted oak.

• Palate: Described as complex and full-bodied with a fine tannic structure.  note a medium body with high acidity and flavors of sour plum and cherry caramel.

Service & Pairing Suggestions

• Serving Tips: A good decant (roughly 30–60 minutes) is recommended to allow the tannins to soften and the bouquet to open up.

• Food Pairings: Pairs excellently with:

  • Red Meats: Grilled steaks, barbecue, or game.

  • Savory Dishes: Hearty salads or sausages.

  • Cheese: Cheese platters or goat cheese.

Find this and more exceptional selections at Kaasak.