Blanka Arak | Pottery Clay – 100 cl

Arak Blanka Pottery Clay is a premium expression from the "Masterpiece" collection. It features a premium, artisanal Lebanese arak packaged in a unique, handmade porcelain vessel designed to be kept long after the spirit is finished. The distinctive earthy, pottery clay tone of the vessel nods directly to the traditional earthenware jars that Lebanese arak has been rested in for centuries.

• Production & Origin: Crafted by the Bejjani family over three generations at ETS Distillery in Lebanon. 
• Ingredients: Fermented from a blend of indigenous white grapes (Merwah and Obeidi) and flavored with high-quality Heena aniseed. 
• Distillation & Aging: Traditionally triple-distilled through authentic copper stills and subsequently matured in specialized jars for added depth, smoothness, and complexity. 
• Purity: Formulated to be entirely methanol-free, providing a velvety smooth, aromatic taste without causing headaches or dry throats. 
• Flavor Profile: Crystal clear liquid that louches to a milky white upon adding water. It presents a clean, rounded aniseed note anchored by a heavy grape spirit base, finishing with a lingering warmth of liquorice.

• Traditional Service: Best enjoyed by pouring one part arak to two parts water, followed by adding ice cubes last so the ice never directly touches the neat spirit. It is traditionally served in small, fresh glasses with every pour.
• Food Pairings: Pairs exceptionally well with traditional Mediterranean mezze spreads, grilled meats, salads, seafood, and spicy stews.

Find this and more exceptional selections at Kaasak.

Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.