2008 Corpus Christi

Name: 2008 Corpus Christi - kaasak
SKU: ksk374331
Price: 69.00 JOD
Availability: InStock

Type: Premium Wine

SKU: ksk374331

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JOD 69.00

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Karam 2008 Corpus ChristiWine Content-type: Red wineGrape Variety: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc & NortonAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months100%…

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2008 Corpus Christi remove Les Trois Maladroits Rose remove Brun Arak - 70 cl remove Chateau Ksara Merwah remove Chateau Ksara Le Prieur remove Almaza Light (2.7%) Bottle - 33 cl remove

Name 2008 Corpus Christi remove Les Trois Maladroits Rose remove Brun Arak - 70 cl remove Chateau Ksara Merwah remove Chateau Ksara Le Prieur remove Almaza Light (2.7%) Bottle - 33 cl remove

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SKU ksk374331 ksk131835 1485 3243 9937 1359

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Price JOD 69.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 40.00 JOD 26.00 JOD 21.00 Price range: JOD 2.75 through JOD 60.00

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Karam 2008 Corpus Christi

Wine Content-type: Red wine
Grape Variety: Cabernet Sauvignon, Syrah, Merlot, Cabernet Franc & Norton
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
100% new French oak

Serving: Best served at 17°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: Stews, roasts, steaks and hard cheeses

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Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

ABV - 12.5%
Cl - 75
Year - 2020

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Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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