Name: 2010 Syrah de Nicolas - kaasak
SKU: ksk374263
Price: 37.00 JOD
Availability: InStock

2010 Syrah de Nicolas

Type: Premium Wine

SKU: ksk374263

JOD 37.00

In Stock

Karam 2010 Syrah de NicolasWine Content-type: Red wineGrape Variety: SyrahAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30% American oak…

Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

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Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Syrah

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2010 Syrah de Nicolas remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Les Trois Maladroits White remove Touma Extra Arak - 75 cl remove Jdoudna Arak - 75 cl remove

Name 2010 Syrah de Nicolas remove Chateau Ksara Le Prieur remove EL Massaya Arak - 75 cl remove Les Trois Maladroits White remove Touma Extra Arak - 75 cl remove Jdoudna Arak - 75 cl remove

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SKU ksk374263 9937 1482 ksk131830 1477 1480

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Price JOD 37.00 JOD 21.00 JOD 53.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 27.00 JOD 18.00

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Description

Content

Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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Distilled three times and aged in clay jugs, It is smooth on the palate, with a delicate scent of the quality aniseed with a slight sweet and refreshing finish.

It is a pure delight and a gem to drink if you are an anise-lover.

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