Name: 2010 Syrah de Nicolas - kaasak
SKU: ksk374263
Price: 37.00 JOD
Availability: InStock

2010 Syrah de Nicolas

Type: Premium Wine

SKU: ksk374263

JOD 37.00

In Stock

Karam 2010 Syrah de NicolasWine Content-type: Red wineGrape Variety: SyrahAppellation: Jezzine, Southern LebanonFermentation: 100% in stainless steelMaturation: Aged in oak barrels for 12 months70% new French oak, 30% American oak…

Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

The unique altitude terroir, at 1,300 meters, of the Jezzine valley has yielded a supreme Syrah that is handpicked, vinified and aged in oak barrels for twelve months. The result is a wine of a deep ruby red hue with notes of ripe fruits, supple, beautifully structured tannins, and lingering length. This profoundly pleasurable wine is suitable for ageing or present enjoyment.

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

Find this and more exceptional selections at Kaasak.

Content-type	Premium Wine
Origin	Lebanon
Group	Red Wine
Vintage	2010
ALC %	13%
Grape	Syrah

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Quick Comparison

2010 Syrah de Nicolas remove Touma Extra Arak - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Ksarak Arak remove EL Massaya Arak - 75 cl remove

Name 2010 Syrah de Nicolas remove Touma Extra Arak - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove Almaza Light (2.7%) Bottle - 33 cl remove Ksarak Arak remove EL Massaya Arak - 75 cl remove

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SKU ksk374263 1477 ksk127568 1359 1481 1482

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Rated 5.00 out of 5

Price JOD 37.00 JOD 27.00 JOD 31.00 Price range: JOD 2.75 through JOD 60.00 Price range: JOD 14.00 through JOD 36.00 JOD 53.00

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Karam 2010 Syrah de Nicolas

Wine Content-type: Red wine
Grape Variety: Syrah
Appellation: Jezzine, Southern Lebanon
Fermentation: 100% in stainless steel

Maturation: Aged in oak barrels for 12 months
70% new French oak, 30% American oak one wine

Serving: Best served at 16°C
Decanting: Decant for one hour prior to savoring

Winemaking & Tasting Notes

Food Pairing: All content-types of pasta, pizza, white meat and light cheeses

Find this and more exceptional selections at Kaasak.

Said Touma came from a family with a long history in the alcohol business and founded Clos St. Thomas in 1997. The winery was named after the chapel of St. Thomas, found in the heart of the vineyards.

Arak Touma is distilled four times using a variety of grapes and quality aniseed.

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The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

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