Name: Bitter Bastards Vanilla Bitters - 10 cl - kaasak
SKU: ksk238272
Price: 16.50 JOD
Availability: OutOfStock

Bitter Bastards Vanilla Bitters – 10 cl

Type: Bitters

SKU: ksk238272

JOD 16.50

Out of Stock

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Content-type	Bitters
Origin	England
ALC %	40%

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Bitter Bastards Vanilla Bitters - 10 cl remove Grand Marnier - 70 cl remove Negrita Rum Cream - 70 cl remove De Kuyper Peachtree - 75 cl remove Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove Rose Marie Grenadine - 50 cl remove

Name Bitter Bastards Vanilla Bitters - 10 cl remove Grand Marnier - 70 cl remove Negrita Rum Cream - 70 cl remove De Kuyper Peachtree - 75 cl remove Underberg Natural Herbal Bitters - 20 ml - 3-Pack remove Rose Marie Grenadine - 50 cl remove

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SKU ksk238272 12950 94867 12584 12647 1733

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Price JOD 16.50 JOD 43.00 JOD 23.00 JOD 31.00 JOD 12.00 JOD 12.00

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Description

Content

These are the Bitter Bastards vanilla Bitters, macerated, centrifugally-extracted bitters will add a good deal of vanilla to your drinks.

Grand Marnier is a popular orange liqueur made in France from a blend of French cognac and bitter orange liqueur. That familiar bottle that adorns bars worldwide is technically called Cordon Rouge, though it's most often simply called Grand Marnier. It is the best-known French liqueur on the market and among the top choices for orange liqueurs in the world. Grand Marnier is a brilliant cocktail ingredient and it offers a smooth citrus taste when drunk on its own.

Substitutions Grand Marnier is sometimes used as a generic term for an orange liqueur and there are plenty of substitutes available. The best options are those that also use a brandy base, such as the Italian Gran Gala. For many recipes, you can also use a premium-quality triple sec (Cointreau is a favorite) or curaçao. Grand Marnier can be a substitute for any of these in most cocktails as well. To retain the quality of your cocktail, avoid extremely cheap orange liqueurs as they can be syrupy and throw off the drink's balance.

Fast Facts

Ingredients: Orange peel, brandy
Proof: 80
ABV: 40%
Calories in a shot: 76
Origin: France
Taste: Sweet, slightly bitter citrusy
Serve: On the rocks, cocktails, shots

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Milk-coffee-brown, full-bodied, warm, cream toffee notes, vanilla notes, arrack notes.

Color: Seductive liquor of creamy caramel.
Taste: The taste of liquor is pleasant, warming, enveloping, with dominant tones of sweet toffee, caramel and vanilla, which are complemented by the most delicate creamy notes and subtle nuances of exotic spices.
Aroma: The delicate aroma of liquor is filled with hints of milk cream, vanilla, caramel and delicate accents of cinnamon.
Gastronomy: Liquor is used in its pure form as a digestif, it can be added to coffee, used in the manufacture of cocktails or enjoyed with desserts.

Interesting Facts "Negrita" Rum Cream is an excellent cream liqueur, created on the basis of Negrita rum with the addition of the most delicate milk cream. Before using Negrita Rum Cream liqueur, it is recommended to shake the bottle. After opening the bottle, the liquor can be stored in a cool place (4 to 8 ° C) without direct light for up to one year.

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Cristal clear, light spirit, busting with the taste of tree-ripe peaches. A superb mix-drink anytime. Also straight on ice over desserts.

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(3) Mini 20ml Bottles

Need a pick me up after a big meal? Fans of Underberg Natural Herbal Bitters describe it as a magical elixir that can be used as a digestif to soothe your overstuffed stomach.

Cocktail bitters are spirits infused with flavors, typically from plants, fruits, or spices. They date as far back as the early 1800's, originally used to assist with digestion and cure stomach aches. Infusing your cocktail recipes with just a few drops of bitters will give them an additional level of flavor depth. Many bitters are also renowned for their ability to cure hangovers. Underberg Bitters were invented in Germany in 1846, and are made from dozens of alpine herbs, roots, barks, peels, and other botanicals sourced from around the globe.

The result is a potent bitters recipe that tastes strongly of anise, clover, ginger, cinnamon, eucalyptus, and mint. Because of the bitters' robust smell and flavor profile, Underberg shouldn't be sipped like a beverage. Instead, throw back an entire 20 ml bottle in one fell swoop when you've had too much to eat to ease discomfort and refresh your spirits. Europeans have sworn by Underberg as a digestive drink for generations.

Underberg can also be used like more traditional cocktail bitters. Just add a few dashes or drops to enhance the flavor profile of your favorite recipe.

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Grenadine flavored Syrup Find this and more exceptional selections at Kaasak.

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