Bloom London Dry Gin

Bloom Gin is what they call a "romantic twist in the world of gin." Blended with demineralized spring water down to a light 80 proof relative to the more traditional gins, it includes botanicals such as chamomile, pomelo, and honeysuckle, which might lead it to a more modern classification but we have adopted the traditional dry label in deference to their own declaration. It is produced by G&J Greenall who claim a traditional stretching back to 1761 when the distillery was founded by Thomas Dakin

In 2010, this gin won a platinum medal at the World Spirits Competition.

Ingredients

Beefeater Pink adds a new and bold pink face to the brand's product range and appears as a homage of London's underground club culture. From the bottle label, inspired by the typical concert poster, up to graffiti on the glass bottle and the gin's neon pink colour as a reminder of the city's underground clubs - everything resembles the urban, rebel and restless London.

Smooth, intense and pink, Beefeater Pink is a unique fusion of strawberries, citrus and dill, created for those who seek new experiences every day.

Gordon's gin is triple-distilled and contains juniper berries, coriander seeds, angelica root, licorice, orris root, orange, and lemon peel, though the exact recipe has remained a closely guarded secret since 1769. It differed from others at the time in that it didn't add sugar, which made it a "dry" gin. It takes ten days' distillation after receiving the wheat to create a finished product of a bottle of Gordon's Gin

Burnett's Gin is a true London distilled dry gin. Spirits and selected botanicals are distilled together to deliver a distinctive flavor, instead of adding flavoring to neutral grain spirits, as with some competitive brands.

A classic pairing, our Rhubarb & Ginger is a sweet, fruity liqueur balanced by a delicate warmth and spicy finish.

A mainstay of kitchen gardens across Scotland and intensely flavoured, rhubarb is the ideal ingredient for a sweet gin liqueur.

Freshly rhubarb is spiked with ginger and infused with our classic Edinburgh Gin. The rhubarb and spice are left to steep for four weeks, allowing for the complex flavours to marry together.

Bottled at 20% ABV, the sweetly-spiced notes of our Rhubarb & Ginger Liqueur make the perfect addition to a classic This aromatic gin liqueur is equally at home over ice, topped up with chilled Prosecco, or mixed with ginger ale, garnished with fresh ginger and a lime twist.