Name: Captain Morgan Dark Rum - 75 cl - kaasak
SKU: 2809
Price: 27.00 JOD
Availability: InStock

Captain Morgan Dark Rum – 75 cl

Type: Rum

SKU: 2809

JOD 27.00

In Stock

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot…

Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

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Content-type	Rum
Origin	UK
Group	Dark
ALC %	35%

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Captain Morgan Dark Rum - 75 cl remove Negrita White Rum - 70 cl remove Captain Morgan Spiced Rum - 100 cl remove Diplomático Planas - 70 cl remove Cuerpo White Rum - 70 cl remove Bacardi White Rum remove

Name Captain Morgan Dark Rum - 75 cl remove Negrita White Rum - 70 cl remove Captain Morgan Spiced Rum - 100 cl remove Diplomático Planas - 70 cl remove Cuerpo White Rum - 70 cl remove Bacardi White Rum remove

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SKU 2809 1498 1490 11335 ksk125777 1491

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Price JOD 27.00 JOD 18.00 JOD 40.00 JOD 44.00 JOD 17.00 Price range: JOD 27.00 through JOD 35.00

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Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

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Captain Morgan Original Spiced Gold is blended using the finest Caribbean rums and adventurous spicesIt's made using real vanilla and matured in bourbon barrels meaning you'll get a rich, sweet flavour with a smooth, warming finish.Best served with cola, lots of ice and a slice of lime. Or you can mix it with lemonade or ginger beer - or try it with your favourite mixer.

Captain Morgan Original Spiced Gold makes a delicious Mint Cooler; made with Captain Morgan Original Spiced Gold, lemonade and fresh mint.

Captain Morgan Original Spiced Gold is a premium spirit drink made with the finest Caribbean rum expertly blended with adventurous spice and natural flavours. Easy to mix and deliciously smooth, this is the spirit for legendary times with the crew. It‘s the complex blend of spices, maturation in charred American white oak bourbon barrels and natural fruitiness of the rum that gives our spiced spirit its rich colour and aroma. Notes of rich natural vanilla, brown sugar, dried fruit, warming spices and hints of oak come together to create a perfectly balanced spirit with a smooth finish. The complementary notes in cola make it the ideal accompaniment to Captain Morgan Original Spiced Gold. The legendary mix is best served in a tankard over ice with a slice of lime. Smooth and refreshing tasting, it's perfect to enjoy with your favourite crewmates. Why not be adventurous and try a Captain Mint Cooler? Simply mix 25ml Captain Morgan Original Spiced Gold with plenty of ice. Then add lemonade, mint and lime. Perfect for those legendary nights full of fun with your crew.

Tasting Notes: Flavour notes of rich vanilla, warming spice and hints of oak with a smooth finish

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This is a white rum (with a slight shade of yellow to it) that is aged up to six years, then charcoal filtered to strip the color out. As delicate and delightful a white rum as you’re likely to find, the rum starts off with a heady amount of alcohol, masking sweet notes of coconut and a hint of lemon. The palate is on the sweet side (but not overly so), dosed with coconut, pineapple, and a kick of licorice on the back end. This gives the otherwise fairly straightforward rum a bit of a spicy kick, with just a hint of lime peel lingering on the back end. A worthy choice as your new house white rum for making daiquiris and mojitos. 94 proof

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A clear, sweet rum with a distinct and zippy taste. A light rum distilled in continuous feed colums, this is an excellent rum for cocktails.

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Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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