Château Cana – Les Cabires Blanc

Name: Château Cana - Les Cabires Blanc - kaasak
SKU: ksk374884
Price: 20.00 JOD
Availability: InStock

Type: Wine

SKU: ksk374884

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JOD 20.00

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This fresh and keen wine is a blend of Chardonnay and Mekssassi. It oﬀers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium…

Categories: White Wine, Kaasak Picks, Wine Tags: Wine, White Wine, Lebanon, Cana

This fresh and keen wine is a blend of Chardonnay and Mekssassi. It oﬀers a penetrating subtle aroma,enticing wonder to the palate. Les Cabires Blanc is a dry wine, medium to full-bodied. With a hint of acidity that wanders across the taste buds, the fruit intensity reaches a perfect balance.

The vines are planted on terraces; and consequently the grapes are handpicked during the harvest season, which is softer on the vines and helps with the quality control, such as dismissing under ripe or rotten grapes. The sorted grapes are quickly de-stemmed, crushed and pressed in order to separate the juice from the skins, seeds, and solids. With our minimal intervention model of wine making, the must (or juice) can begin fermenting naturally within 6-12 hours. After around 3 weeks of fermentation, the wine is refrigerated for a week at -2°C and then ﬁltered and bottled.

Technical Information

Year: 2022
Grape variety: 70% Chardonnay – 30% Mekssassi (Indigenous variety)
Fermentation: In stainless steel tanks
Aging: Directly bottled – To be consumed within 2 years of bottling.
Alcohol content: 12.5%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

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Content-type	Wine
Origin	Lebanon
Group	White Wine
ALC %	12.5%
Grape	Chardonnay, Meessassi

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Château Cana - Les Cabires Blanc remove Almaza Bottle - 33 cl remove Chateau Ksara Le Prieur remove Ksarak Arak remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Almaza Light (2.7%) Bottle - 33 cl remove

Name Château Cana - Les Cabires Blanc remove Almaza Bottle - 33 cl remove Chateau Ksara Le Prieur remove Ksarak Arak remove Arak Fakra Xo Supreme 7 Years - 100 cl remove Almaza Light (2.7%) Bottle - 33 cl remove

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SKU ksk374884 1360 9937 1481 12656 1359

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Price JOD 20.00 Price range: JOD 2.75 through JOD 60.00 JOD 21.00 Price range: JOD 14.00 through JOD 36.00 JOD 69.00 Price range: JOD 2.75 through JOD 60.00

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Description

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Technical Information

Year: 2022
Grape variety: 70% Chardonnay - 30% Mekssassi (Indigenous variety)
Fermentation: In stainless steel tanks
Aging: Directly bottled - To be consumed within 2 years of bottling.
Alcohol content: 12.5%
Serving temperature: 8-10°C
Altitude: The vines are located 900 meters above sea levels. They are hand picked and sorted on the spot.
Yield: The average yield per vine doesn’t exceed 2 kilograms. The majority of our vines stretch over ancient terraced slopes and enjoy 300 days of sunshine a year.
Talking point: It is a dry wine, medium to full bodied with a bit of acidity and a lot of fruitiness. Very fresh for a warm sunny day.

Find this and more exceptional selections at Kaasak.

Almaza Pilsner Beer includes delicate aromas of grain and corn waft from the glass. And that’s not really surprising, when you discover that the brewery states “corn makes up to 25%” of the grain bill. But give the beer a few vigorous swirls to bring some of its head back. And you’ll soon discover that it also brings light notes of honey and flora, with grassy hints.

That light, delicate character also carries into Almaza Pilsener Beer’s flavor.

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

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The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Premium ARAK, FAKRA - XO SUPREME

Finest Arak of Great Complexity & Finesse. Triple Distilled From Wild Sunbathed Merwah Grapes And Rare Hina Aniseed.

Allowed To Mature In Old Clay Jars For 7 Years, Expertly Combined To Create This Distinctively Balanced Aroma.

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Pale Lager style beer brewed by Brasserie Almaza S.A.L. in Beirut, Lebanon.

2.7% Alc.

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