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Home > Accessories > Cocktail Jiggers 3 pcs
Cocktail Jiggers 3 pcs
Cocktail Jiggers 3 pcs
Cocktail Jiggers 3 pcs
Cocktail Jiggers 3 pcs
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Cocktail Jiggers 3 pcs

Type: Accessories
SKU: 752141
( 0 Reviews)

JOD 8.00

Availability:In Stock
 A 3-piece 304 stainless steel double-head cocktail measuring cup set (also known as a double jigger set) is an essential, highly durable bar tool bundle designed for precise spirits and…
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Categories: New Arrivals, Accessories Tag: Accessories
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A 3-piece 304 stainless steel double-head cocktail measuring cup set (also known as a double jigger set) is an essential, highly durable bar tool bundle designed for precise spirits and cocktail portioning. Crafted from premium food-grade 304 stainless steel, these double-ended tools feature an ergonomic hourglass design that allows bartenders to flip between capacities quickly while minimizing spills.

Find this and more exceptional selections at Kaasak.

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Cocktail Jiggers 3 pcs removeWine O’Clock Rosé removeCasal Garcia Fruitzy Peach Wine removeMaker's Mark Bourbon Whisky - 75 cl removeChâteau Montlabert Grand Cru Saint-Émilion removeLouis Dazenac Meduim Sweet White Wine remove
NameCocktail Jiggers 3 pcs removeWine O’Clock Rosé removeCasal Garcia Fruitzy Peach Wine removeMaker's Mark Bourbon Whisky - 75 cl removeChâteau Montlabert Grand Cru Saint-Émilion removeLouis Dazenac Meduim Sweet White Wine remove
ImageCocktail Jiggers 3 pcsWine O’Clock RoséCasal Garcia Fruitzy Peach WineMaker’s Mark Bourbon Whisky – 75 clChâteau Montlabert Grand Cru Saint-ÉmilionLouis Dazenac Meduim Sweet White Wine
SKU75214174779674763111904747642747651
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PriceJOD 8.00JOD 13.00JOD 14.00JOD 48.00JOD 43.00JOD 11.00
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Description
Content

 

A 3-piece 304 stainless steel double-head cocktail measuring cup set (also known as a double jigger set) is an essential, highly durable bar tool bundle designed for precise spirits and cocktail portioning. Crafted from premium food-grade 304 stainless steel, these double-ended tools feature an ergonomic hourglass design that allows bartenders to flip between capacities quickly while minimizing spills.

Find this and more exceptional selections at Kaasak.

Wine O’Clock Rosé is a popular, budget-friendly French dry rosé wine produced by the merchant Castel Frères. It is widely appreciated for its light, crisp, and refreshing profile, making it a staple for casual summer sipping and outdoor gatherings.

Product Specifications

  • Winery/Brand: Produced by Castel Frères.
  • Origin/Appellation: IGP Méditerranée, France.
  • Grape Varieties: A classic Southern French blend typically consisting of Grenache, Cinsault, and Shiraz/Syrah.
  • Alcohol Content (ABV): Typically 12% to 12.5%.
  • Wine Style: Crisp, dry, and fruit-forward.

Tasting Notes

  • Aromas: Fresh red berries (strawberries, raspberries) blended with bright citrus zest and faint herbal undertones.
  • Palate: Highly refreshing with vibrant, crisp acidity. It delivers a balanced, round fruitiness that borders on sweet red berries but finishes clean and dry.

Food Pairings

  • Tomato-based dishes (which complement its natural acidity).
  • Mediterranean salads featuring fresh goat cheese.
  • Grilled white fish or lightly seasoned poultry.
  • Charcuterie boards and light appetizers.

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Casal Garcia Fruitzy Peach is a low-alcohol, fruit-infused wine cocktail produced by Aveleda in Portugal. It blends a crisp white wine base with natural peach essences to create a refreshing, slightly bubbly drink.

Key Specifications

  • Alcohol Content: 5.5% ABV
  • Flavor Profile: Light, refreshing, and sweet with strong aromas of ripe peach, stone fruits, and subtle citrus
  • Color: Bright coral tone
  • Dietary Info: Vegan-friendly and gluten-free.
Serving & Food Pairing Suggestions

  • How to Serve: Serve well-chilled. The producer recommends serving it without ice, garnishing with a fresh peach slice and a fresh mint leaf or aromatic herb.
  • Best Pairings: Pairs excellently with light summer salads, brunch dishes, pizzas, light desserts, or casual snacks.

 

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Maker's Mark started with bread, of course. Bill Samuels bought the Burks' Distillery in Loretto, Kentucky, in 1953 and did the predictable – just not in a predictable way. He wanted to select the right mashbill for his new Bourbon. He took inspiration from the Old Fitzgerald and W. L. Weller recipes made by Pappy Van Winkle. He did not want to take the time to distill, age and taste each candidate, so he made a loaf of bread from each mix of grain. One had no rye in it. No rye? Samuels liked the loaf without the rye best so he ran with it. The winner contained the customary corn with malted barley and a large dose of red winter wheat. The product is in stark contrast to rye-heavy spirits like Bulleit or Knob Creek. The result is less spicy than the rye-influenced whiskeys. Bring a glass to your nose. You'll smell spiced honey, cut fruit and citrus peel. Have a sip. Barley malt, butterscotch and vanilla bean will gradually bloom on your tongue. Wait a moment. The finish is of medium length with gentle caramel and dry oak spice. This collection of flavors makes Maker's Mark very friendly with sweet vermouth. It makes a fine Manhattan with a cherry. Go light with the bitters. It's also a great choice with an Old Fashioned, particularly if you have dark purple Bing cherries to muddle. If you're feeling funky, ask yourself two questions. Does bourbon like peaches? Both are as southern as sassafras. Does peach like orange? Of course, or we'd have no Fuzzy Navel. Bring all three together. Add 1 1/2 ounces of Maker's with 3/4 of an ounce peach schnapps to an ounce of OJ. Shake that well and then serve it up or on the rocks. There's a navel with some extra fuzz. For your home bar (depending on your budget and the height of your top shelf) Maker's Mark makes a fine everyday house bourbon or a special occasion sipper to put next to your best bottles from Scotland, Ireland and Japan.

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The 2019 Château Montlabert is a highly regarded savory and classic red Bordeaux blend from the Saint-Émilion Grand Cru appellation in France. This specific vintage represents a major milestone for the estate, as it was the very first vintage produced using their completely renovated, state-of-the-art gravity-flow cellar. The rigorous quality standards applied during this period directly contributed to the estate being officially promoted to Saint-Émilion Grand Cru Classé status in 2022.
 
Profile & Technical Specifications
  • Composition: A blend of 77% Merlot and 23% Cabernet Franc.
  • Alcohol Content: Typically 14% ABV.
  • Terroir: Located near prestigious neighbors like Château Figeac, featuring sandy soils layered over blue clay and asteriated limestone.
  • Winemaking: Crafted under the guidance of renowned wine consultant Hubert de Boüard (of Château Angélus). The grapes were vinified in 16 plot-specific, temperature-controlled concrete and stainless steel tanks, then aged in oak barrels for 14 months. 

Tasting Notes

  • Aroma: Complex bouquet featuring smoky cassis, plums, dried meat, iron, and a distinct touch of chili chocolate.
  • Palate: Medium-bodied structure with firm, dusty tannins and prominent blue fruit notes.
  • Finish: Lengthy, silky, and caressing, demonstrating a great balance of power and freshness.
Food Pairings & Serving

  • Food Pairings: Pairs exceptionally well with hearty, classic dishes like beef, venison, and roasted game meats.
  • Serving Advice: It benefits from decanting for roughly 1 hour before serving to let the tannins soften and the complex aromas open up fully.

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Louis Dazenac Medium Sweet White Wine (often stylized as Louis d'Azenac) is an approachable, easy-drinking French white wine with a 12% ABV. It falls into the Vin de France (or Vin de l'Union Européenne) classification, positioning it as an affordable, everyday table wine focused on immediate fruit expression rather than complex cellaring.
 
Key Characteristics
  • Profile: Features a pale golden color with bright, shimmering reflections.
  • Aroma: A bouquet highlighting ripe pear, white peach, honeydew melon, orange blossom, and subtle hints of honey.
  • Palate: Soft, smooth, and round on the tongue. It delivers an unpretentious, balanced residual sweetness that avoids feeling overly syrupy or cloying.
  • Style: Medium-sweet (semi-sweet), making it an excellent entry-level choice for those who prefer lower-acidity whites.
Serving and Pairings
  • Temperature: Serve well-chilled between 8–10 °C to preserve its fresh fruit structure.
  • Food Pairings: Pairs nicely with mildly spiced Asian cuisine, charcuterie boards, light fruit desserts, or soft cheeses.
  • Occasion: Ideally suited as a casual aperitif or crowd-pleasing party option. 
 

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WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Accessories

Content-type

Wine

Grape

Cinsault, Grenache, Syrah

Origin

France

Vintage

2020

ALC %

12%

Group

Rosé Wine

Content-type

Wine

ALC %

5.50%

Origin

Portugal

Flavor

Peach

Content-type

Whiskey

Origin

United States

Group

Bourbon

ALC %

45%

Vintage

2019

Content-type

Wine

ALC %

14%

Origin

France

Grape

Cabernet Franc, Merlot

Group

Red Wine

Vintage
Content-type

Wine

ALC %

12%

Group

Sweet Wine

Origin

France

Grape

Colombard, Gros Manseng, Muscat, Ugni Blanc

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