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Home > Rum > Cut Spiced Rum – 70 cl
Cut Spiced Rum – 70 cl
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Cut to the Smoke Rum - 70 clJOD 29.00
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Cut Spiced Rum – 70 cl

Type: Rum
SKU: ksk143082
( 0 Reviews)

JOD 29.00

Availability:In Stock
A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in…
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Categories: Gold Rum, Rum Tags: Rum, Spiced Rum
  • Description
  • Additional information
  • Reviews (0)

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

  • Region: Jamaica
  • Size: 70cl
  • ABV: 37.5%
Content-type

Rum
Origin

Jamaica
ALC %

37.50%

Reviews

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Quick Comparison

Cut Spiced Rum - 70 cl removeBacardi White Rum removeCuerpo Gold Rum - 70 cl removeBayou Spiced Rum - 75 cl removeNegrita White Rum - 70 cl removeBayou Select Rum - 75 cl remove
NameCut Spiced Rum - 70 cl removeBacardi White Rum removeCuerpo Gold Rum - 70 cl removeBayou Spiced Rum - 75 cl removeNegrita White Rum - 70 cl removeBayou Select Rum - 75 cl remove
ImageCut Spiced Rum – 70 clBacardi White RumCuerpo Gold Rum – 70 clBayou Spiced Rum – 75 clNegrita White Rum – 70 clBayou Select Rum – 75 cl
SKUksk1430821491ksk125778994114989939
Rating
PriceJOD 29.00JOD 27.00 – JOD 35.00Price range: JOD 27.00 through JOD 35.00JOD 17.00JOD 30.00JOD 18.00JOD 30.00
Stock
AvailabilityIn stockIn stockIn stockIn stockIn stock
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Description
Content

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

  • Region: Jamaica
  • Size: 70cl
  • ABV: 37.5%

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

Find this and more exceptional selections at Kaasak.

Distilled from sugar cane, this very delicate rum is an excellent example of Caribbean flavour. Deep yellow in colour with a delicate and refined aroma, the rum has a long elegant finis with a complex blend of banana and vanilla.

Find this and more exceptional selections at Kaasak.

Spiced Bayou Rum is infused with classic traditional spices with a Louisiana twist. Featuring Louisiana grown ingredients, this special gumbo of spices creates a unique and satisfying blend that makes it the perfect rum for mixing. Spiced Bayou Rum livens up everything from a rum and cola to unsweet tea or an ice cube. One sip and you'll see what we mean. Laissez les bons temps rouler!

Find this and more exceptional selections at Kaasak.

Negrita is a blended rum which is distilled on the French islands of Reunion, Guadeloupe, and Martinique in the Caribbean. It is made from sugar cane juice, not molasses

Find this and more exceptional selections at Kaasak.

Describing itself as 'the rum for bourbon drinkers. Bayou Select is copper pot distilled from Louisiana sugarcane and then aged in the Solera method for up to three years. The result is a creamy rum with a bourbon-esque character, accompanied by notes of cinnamon and maple. The Solera method involves a pyramid of stacked barrels. The oldest liquid is in the bottom layer of barrels, the youngest in the top. When a batch is harvested it is filled solely from some of the bottom layer, and those barrels are then topped up with rum from the layer resting on top of them. This second layer is, in turn, topped up with the contents of the third layer, and so on. This process is a way of naturally blending spirits for consistent taste and quality.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Rum
Origin

Jamaica
ALC %

37.50%
Content-type

Rum
Origin

Puerto Rico
Group

White
ALC %

40%
Size

75 cl, 100 cl
Content-type

Rum
Origin

Guyana
ALC %

38%
Content-type

Rum
Origin

United States
Group

Spiced
ALC %

40%
Content-type

Rum
Origin

France
Group

White
ALC %

37.50%
Content-type

Rum
Origin

United States
ALC %

40%

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Cut Spiced Rum - 70 cl
JOD 29.00
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