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Cut Spiced Rum – 70 cl

Type: Rum

SKU: ksk143082

JOD 29.00

In Stock

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in…

Categories: Gold Rum, Rum Tags: Rum, Spiced Rum

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

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Quick Comparison

Cut Spiced Rum - 70 cl remove Bacardi White Rum remove Captain Morgan Dark Rum - 75 cl remove Angostura 7 Year Rum - 70 cl remove Bacardi Spiced Rum - 75 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

Name Cut Spiced Rum - 70 cl remove Bacardi White Rum remove Captain Morgan Dark Rum - 75 cl remove Angostura 7 Year Rum - 70 cl remove Bacardi Spiced Rum - 75 cl remove Dead Man's Fingers Coconut Rum - 70 cl remove

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SKU ksk143082 1491 2809 9944 111601 114255

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Price JOD 29.00 Price range: JOD 27.00 through JOD 35.00 JOD 27.00 JOD 33.00 Original price was: JOD 28.00.Current price is: JOD 26.00. Original price was: JOD 29.00.Current price is: JOD 28.00.

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Description

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A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

Product Details

Region: Jamaica
Size: 70cl
ABV: 37.5%

Bacardí Carta Blanca White Rum was first created by Don Facundo Bacardí Masso in 1862 and has since been recognised as the world's most-awarded rum.

Expertly crafted by the Maestros de Ron Bacardí - first created by Don Facundo Bacardí Masso in 1862

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Captain Morgan Dark rum is a blend of five different rums from Jamaica, Guyana and Barbados. The blended rum mixture is distilled in a two part process using both pot stills and continuous stills and then aged for 2 to 7 years in charred oak barrels.

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Crafted with expertise in Trinidad and Tobago, Angostura 7 Year Old Rum is a premium dark rum that epitomizes elegance and richness. Aged for a minimum of 7 years in American oak barrels that previously held bourbon, this rum delivers an unforgettable depth of flavor.

Appearance: A deep amber hue with golden highlights.
Nose: Aromatic notes of rich toffee, warm vanilla, and subtle spices, complemented by hints of dried fruit and oak.
Palate: Smooth and well-rounded with flavors of caramel, molasses, cocoa, and a touch of cinnamon and nutmeg, balanced by a gentle smokiness.
Finish: Long, warming, and slightly sweet with lingering hints of spice and oak.

Whether enjoyed neat, on the rocks, or as the star ingredient in classic cocktails like a Rum Old Fashioned or Dark & Stormy, Angostura 7 Year Old Rum is a versatile and sophisticated choice for any rum enthusiast.

ABV: 40%

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Bacardi Spiced Rum is made with rum aged and unaged, with a hint of smokiness from charred American oak, Bacardí Spiced is blended with natural flavours and spices for a bold, yet smooth taste. This spiced rum drink has both light and deep notes, making it perfect for mixing.

BACARDÍ® Spiced Spirit Drink is bold and smooth, with light and deep notes. This makes it perfect for mixing with a variety of soft drinks.Made with rum, flavours and spices

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Dead Man's Fingers Coconut Rum is made using a blend of Caribbean Rums as well as spices that have been added. It is created by The Rum & Crab Shack in St. Ives, which serves fresh sea food with Rum! This particular drink is produced around the brilliant, tropical flavour of Coconuts, which can be enjoyed neat, or mixed in various drinks!

Tasting Notes

Nose: Coconut, mango, clove, runny caramel

Palate: Coconut ice and a touch of lime peel

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Weight N/A N/A N/A N/A N/A N/A

Dimensions N/A N/A N/A N/A N/A N/A

Additional information

Content-type	Rum
Origin	Jamaica
ALC %	37.50%

Content-type	Rum
Origin	Puerto Rico
Group	White
ALC %	40%
Size	75 cl, 100 cl

Content-type	Rum
Origin	UK
Group	Dark
ALC %	35%

Content-type	Rum
Origin	Trinidad and Tobago
ALC %	40%

Content-type	Rum
Origin	Puerto Rico
ALC %	35%
Group	Spiced

Content-type	Rum
Origin	UK
Group	flavored, White
ALC %	37.50%

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Cut Spiced Rum - 70 cl

JOD 29.00