Eight Islands Spiced Caribbean Rum – 70 cl

The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers.

Tasting notes:

• Colour: dark amber.
• Nose: Intense, spicy, exotic spices, oak, vanilla.
• Taste: Soft, exotic, tobacco, vanilla, citrus.
• Finish: Long lasting, tart.

A fabulous Venezuelan dark golden rum, distilled from molasses in a copper pot still before it's aged for up to 12 years. Rich, sweet and fruity, just how we like 'em.

Diplomatico Reserva Exclusiva is one of the most awarded rums, with more than 20 awards to its name.

NOSE: Fruit cake and rum’n’raisin ice cream, sprinkled with cocoa and banana chips.

PALATE: Chocolatey notes dominate to start, fading to reveal fudge and tropical fruit.

FINISH: Bittersweet orange, dark chocolate and vanilla cream.

BACARDÍ Gold Rum is hand blended, charcoal filtered and aged for two years in American white oak barrels. The liquid brings depth and character to classic rum cocktails, while maintaining a smooth finish.

BACARDÍ Gold Rum is crafted using rum drawn from toasted oak barrels and shaped through a secret blend of charcoals.

No. 1 is a celebration of the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums. With only 9,600 bottles available worldwide, No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks.

Angostura No.1 is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world.

Tasting Notes

On the nose, toffee apples, cinnamon and vanilla, the rum and first fill bourbon both shining through. On the palate caramel, ginger, soft oak, sweet treacle. Fruit salad and spice on the finish.

Country: Trinidad

ABV: 40%

 "Soccaron" French producer Les Grands Chais de France is made ​​on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol.Slight notes of caramel and vanilla. Round attack and great lingering finish 

Rich, complex, yet smooth and round. Crafted from a blend of intense & aromatic rums and finished in deeply charred bourbon casks. Woody and butter notes balanced with dried fruits and spices. Bold and aromatic with notes of gingerbread, lychee and toffee. Warm, medium body with long finish.

Traditional column double retort pot still matured in ex-American Whiskey casks finished in heavily charred ex-Bourbon casks.