Name: Eight Islands Spiced Caribbean Rum - 70 cl - kaasak
SKU: ksk142753
Price: 28.00 JOD
Availability: InStock

Eight Islands Spiced Caribbean Rum – 70 cl

Type: Rum

SKU: ksk142753

JOD 28.00

In Stock

The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is…

The Eight Islands Spiced is a blend of rums from eight different Caribbean islands. The maturing takes place in Irish whiskey casks, in Cork, Ireland, after which this spirit is refined with Irish tobacco. The Eight Islands Spiced is produced by West Cork Distillers.

Tasting notes:

Colour: dark amber.
Nose: Intense, spicy, exotic spices, oak, vanilla.
Taste: Soft, exotic, tobacco, vanilla, citrus.
Finish: Long lasting, tart.

Find this and more exceptional selections at Kaasak.

Content-type	Rum
Origin	Caribbean
Group	Spiced
ALC %	35%

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Quick Comparison

Eight Islands Spiced Caribbean Rum - 70 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove Angostura No.1 First Edition - Cask Collection Rum - 70 cl remove Haddad Rum White remove Soccaron Gold Rum - 100 cl remove Cut Spiced Rum - 70 cl remove

Name Eight Islands Spiced Caribbean Rum - 70 cl remove Dead Man's Fingers Spiced Rum - 70 cl remove Angostura No.1 First Edition - Cask Collection Rum - 70 cl remove Haddad Rum White remove Soccaron Gold Rum - 100 cl remove Cut Spiced Rum - 70 cl remove

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SKU ksk142753 114257 705365 1488 ksk125780 ksk143082

Rating

Price JOD 28.00 Original price was: JOD 29.00.Current price is: JOD 28.00. JOD 100.00 Price range: JOD 2.75 through JOD 22.00 JOD 19.00 JOD 29.00

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Description

Content

Tasting notes:

Colour: dark amber.
Nose: Intense, spicy, exotic spices, oak, vanilla.
Taste: Soft, exotic, tobacco, vanilla, citrus.
Finish: Long lasting, tart.

Find this and more exceptional selections at Kaasak.

A spiced rum created by the chaps behind The Rum & Crab Shack in St. Ives (which serves tasty seafood and top rum - sounds excellent to us). This is made using a blend of Caribbean rums alongside a hearty helping of spices.

When ordering, make sure to only ask for measurements in fingers like the cool people in films do. "Three fingers of Dead Man's Fingers please, barkeeper!"

Tasting Note :Pineapple, Seville orange, dried raisins dusted with cinnamon and black pepper. A touch of creamy vanilla develops later on.

Find this and more exceptional selections at Kaasak.

No. 1 is a celebration of the House of Angostura’s rich heritage and artistry in blending some of the world’s finest rums. With only 9,600 bottles available worldwide, No. 1 is the first premium rum to be unveiled in The Cask Collection, a new limited-edition range dedicated to rums aged in special casks.

Angostura No.1 is a testament to Don Carlos Siegert, son of the brand’s founder, who dreamt of making the “smoothest blend in the new world.

Tasting Notes

On the nose, toffee apples, cinnamon and vanilla, the rum and first fill bourbon both shining through. On the palate caramel, ginger, soft oak, sweet treacle. Fruit salad and spice on the finish.

Country: Trinidad

ABV: 40%

Find this and more exceptional selections at Kaasak.

Haddad White Rum. 35% Alcohol Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

"Soccaron" French producer Les Grands Chais de France is made on the French Caribbean islands. Fermented sugar cane juice is distilled to give the rum alcohol.Slight notes of caramel and vanilla. Round attack and great lingering finish

Find this and more exceptional selections at Kaasak.

A premium Caribbean rum with a Scottish connection. This Jamaican rum is one of Cut Rum’s signature expressions and uses pot still from Forsyth’s Still Makers in Speyside. Aged in American bourbon barrels, this is heavy on the spice. Infused with peppercorns from Madagascar, cinnamon and aniseed from India and nutmeg from the West Indies, Cut Rum have scoured the globe for the finest natural ingredients.

The nose gives off notes of orange, vanilla, and dried spices.

On the taste is creamy caramel, sea salt and peppercorn, leading to a lingering spicy finish. Real rum, real spice.

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