Name: EL Massaya Arak - 75 cl - kaasak
SKU: 1482
Price: 53.00 JOD
Availability: OutOfStock

EL Massaya Arak – 75 cl

Type: Arak

SKU: 1482

JOD 53.00

Out of Stock

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to…

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	53%

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Quick Comparison

EL Massaya Arak - 75 cl remove Ksarak Arak remove Mother of Eight Gin - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove Fakra Arak - 70 cl remove Chateau Ksara Merwah remove

Name EL Massaya Arak - 75 cl remove Ksarak Arak remove Mother of Eight Gin - 75 cl remove The Three Brothers Bathtub Gin - 50 cl remove Fakra Arak - 70 cl remove Chateau Ksara Merwah remove

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SKU 1482 1481 ksk131731 ksk127568 12176 3243

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Rated 5.00 out of 5

Price JOD 53.00 Price range: JOD 14.00 through JOD 36.00 JOD 23.00 JOD 31.00 JOD 40.00 JOD 26.00

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Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

Find this and more exceptional selections at Kaasak.

The Three Brothers bathtub Lebanese Gin is a rediscovery of a lost style in gin production. Lebanese Juniper berries are macerated then infused along with 21 botanicals in a premium neutral grain spirit. Each of the botanicals has been carefully picked to bring the Lebanese aroma to life with every sip. When sipped,the palate explores intense notes of juniper, lavender, rose, carob, grapefruits and a spicy touch of cinnamon. This gin feels soft and silky with a zest of citrus and warm spicy finish. Can also be consumed neat, like a fine cognac or decent whisky. 2 Awards in 1 Year! GOLD world gin award 2022 SILVER Bartenders spirits awards 2022. Find this and more exceptional selections at Kaasak.

Arak Fakra is an extra special baladi Arak, distilled in keeping with the ancestral Lebanese traditions with a selection of clusters of grapes and top-quality aniseed. It is then aged until maturity in baked clay jars which gives it a taste unlike any other.

Arak is the national Lebanese beverage. Today, over 100 years later, this family's descendants perpetuate the traditions of the Lebanese mountain by producing with the same method and according to the same formula that rare arak bearing the name of Arak Fakra, a name inspired by a prestigious site of that mountain situated at an altitude of more then 1500 meters. Already long before our era, the Romans had chosen this area to raise temples devoted to their divinities among which that of Venus and monuments honoring emperor Claudius (10AC - 54AD) whose name was Baalgalassos. The shadow of these temples' ruins still hands today over the cellars where Arak Fakra comes to maturity.

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Chateau Ksara's Merwah is a profound and ancient expression of Lebanon's formidable terroir. Made from 60-year-old vines, grown on the terraced hill of the tiny, North Lebanese village of Douma at over 1,500 meters, giving freshness and flavor intensity to the fruit. It is hand harvested at very low yields in the mid-October and vinified with minimal intervention.

The Merwah's rounded character and inherent complexity allows it to be enjoyed alone or with food.

FOOD PAIRING: Aperitif, Cold cuts, Grilled fish and seafood, Lebanese Mezze, Light cheese - Goat cheese, Pasta and pizza

Find this and more exceptional selections at Kaasak.

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