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Home > Arak > EL Massaya Arak – 75 cl
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EL Massaya Arak – 75 cl
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EL Massaya Arak – 75 cl

Type: Arak
SKU: 1482
( 0 Reviews)

JOD 53.00

Availability:Out of Stock
Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to…
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Categories: Lebanon, Arak Tags: Lebanon, Arak
  • Description
  • Additional information
  • Reviews (0)

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.
Content-type

Arak
Origin

Lebanon
ALC %

53%

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Quick Comparison

EL Massaya Arak - 75 cl removeKefraya Arak - 75 cl removeKsarak Arak removeArak Abi Saada removeChateau Ksara Le Prieur removeBrun Arak - 70 cl remove
NameEL Massaya Arak - 75 cl removeKefraya Arak - 75 cl removeKsarak Arak removeArak Abi Saada removeChateau Ksara Le Prieur removeBrun Arak - 70 cl remove
ImageEL Massaya Arak – 75 clKefraya Arak – 75 clKsarak ArakArak Abi SaadaChateau Ksara Le PrieurBrun Arak – 70 cl
SKU1482148614811217899371485
Rating
PriceJOD 53.00JOD 40.00JOD 14.00 – JOD 36.00Price range: JOD 14.00 through JOD 36.00JOD 5.00 – JOD 29.50Price range: JOD 5.00 through JOD 29.50JOD 21.00JOD 40.00
Stock
AvailabilityOut of stockIn stockIn stockIn stock
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Description
Content

Arak Massaya has a beguiling aniseed flavor and freshness that cleans the palate and aids digestion. It is often served as an aperitif and then as the perfect accompaniment to classic selections of mezze, the array of tasty dishes with contrasting flavours that is the starting point for many lunchtime or evening meals.

Arak works particularly well with the mezze melange that will include olives, spices, meat and cheese flavors that are sometimes harder to match with wine.

Find this and more exceptional selections at Kaasak.

Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

Find this and more exceptional selections at Kaasak.

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information
Content-type

Arak
Origin

Lebanon
ALC %

53%
Content-type

Arak
Origin

Lebanon
ALC %

53%
Content-type

Arak
Origin

Lebanon
ALC %

53%
Size

17.5 cl, 35 cl, 70 cl
Content-type

Arak
Origin

Lebanon
ALC %

52%
Size

18.75 cl, 37.5 cl, 50 cl, 70 cl, 150 cl
Content-type

Wine
Origin

Lebanon
ALC %

13%
Group

Red Wine
Grape

Shiraz, Syrah
Content-type

Arak
Origin

Lebanon
ALC %

53%

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EL Massaya Arak - 75 cl
JOD 53.00
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