Ferrari Brut Trento – 75 cl

Name: Ferrari Brut Trento - 75 cl - kaasak
SKU: ksk139818
Price: 32.00 JOD
Availability: InStock

Type: Sparkling Wine

SKU: ksk139818

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JOD 32.00

In Stock

Content-type: Spumante Metodo ClassicoREGION: TrentinoAREA: TrentoMANUFACTURER: FerrariGRAPES: 100% ChardonnayALCOHOL: 12.5 CONTENT: 0,75 lDESCRIPTION: In order to achieve this sparkling wine maturation occurs for at least 24 months on yeasts own…

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Ferrari Brut Trento - 75 cl remove Lamberti Cabernet Sauvignon remove Villa Antinori Toscana remove Santa Cristina Umbria IGT remove Santa Cristina Toscana IGT remove Lamberti Bardolino Classico remove

Name Ferrari Brut Trento - 75 cl remove Lamberti Cabernet Sauvignon remove Villa Antinori Toscana remove Santa Cristina Umbria IGT remove Santa Cristina Toscana IGT remove Lamberti Bardolino Classico remove

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SKU ksk139818 1632 1646 1566 1564 1630

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Price JOD 32.00 JOD 17.00 JOD 31.00 JOD 25.00 JOD 24.50 Price range: JOD 7.50 through JOD 17.00

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Description

Content

Content-type: Spumante Metodo Classico

REGION: Trentino

AREA: Trento

MANUFACTURER: Ferrari

GRAPES: 100% Chardonnay

ALCOHOL: 12.5 CONTENT: 0,75 l

The palate is clean and harmonious, without excess, with mild and pleasant aftertaste of ripe fruit and with a hint of bread crust rightly persistent

PAIRING: Excellent as an aperitif or with fish dishes

HOW TO SERVE: The service temperature is 6 ° C

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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