Name: Ksarak Arak - kaasak
SKU: 1481
Availability: InStock

Ksarak Arak

Type: Arak

SKU: 1481

In Stock

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.It is produced in a specially-designed alembic still using an innovative technique to assure that only…

Size

17.5 cl
35 cl
70 cl

Clear

Earn up to 36 Points.

The arak of Chateau Ksara is a truly authentic expression of Lebanon’s traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real “pure flower”, is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Content-type	Arak
Origin	Lebanon
ALC %	53%
Size	17.5 cl, 35 cl, 70 cl

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Name Ksarak Arak remove Chateau Ksara Le Prieur remove Mtallat Arak - 70 cl remove Arak Fakra Xo Supreme 7 Years - 100 cl remove EL Massaya Arak - 75 cl remove Almaza Bottle - 33 cl remove

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SKU 1481 9937 ksk127571 12656 1482 1360

Rating

Price Price range: JOD 14.00 through JOD 36.00 JOD 21.00 Original price was: JOD 35.00.Current price is: JOD 30.00. JOD 69.00 JOD 53.00 Price range: JOD 2.75 through JOD 60.00

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Description

Content

The arak of Chateau Ksara is a truly authentic expression of Lebanon's traditional, anise-flavored spirit.

It is produced in a specially-designed alembic still using an innovative technique to assure that only the heart of the distillate, the real "pure flower", is used. Finally, following ancestral norms, Ksarak is matured for two years in clay jars from Beit Chebab before it is at last ready for consumption.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew