Name: Lamberti Garda Rosso - kaasak
SKU: 699836
Price: 17.00 JOD
Availability: InStock

Lamberti Garda Rosso

Type: Wine

SKU: 699836

JOD 17.00

In Stock

Food recommendations: Cured meats, first courses, grilled meat, pizza, freshcheeses Grapes: Groppello, Sangiovese, Marzemino, BarberaAlcohol: 12.5%Serving temperature: Should be served at a temperature of about 14°/16°CLongevity: To be consumed within…

Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	Red Wine
Grape	Rosso

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Lamberti Garda Rosso remove Aperol - 70 cl remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove Lamberti Merlot Trevenezie remove Malfy Gin - 75 cl remove

Name Lamberti Garda Rosso remove Aperol - 70 cl remove Lamberti Valpolicella Santepietre remove Lamberti Pinot Grigio remove Lamberti Merlot Trevenezie remove Malfy Gin - 75 cl remove

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SKU 699836 1690 1633 1637 1634 1502

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Price JOD 17.00 JOD 36.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00 JOD 17.00 Original price was: JOD 43.00.Current price is: JOD 38.00.

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Food recommendations: Cured meats, first courses, grilled meat, pizza, fresh
cheeses Grapes: Groppello, Sangiovese, Marzemino, Barbera
Alcohol: 12.5%
Serving temperature: Should be served at a temperature of about 14°/16°C
Longevity: To be consumed within 4/5 years of the harvest

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Aperol is an Italian aperitif. Aperitifs are dry rather than sweet alcoholic beverages, typically served before eating to help to stimulate an appetite. Its made of gentian, rhubarb, and cinchona, among other ingredients. It has a vibrant orange hue. Its name comes from the French slang word for aperitif, which is apero.

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Lamberti Valpolicella is a dry red blend of Corvina, Molinara, Rondinella and Merlot grapes from the hills of the Classic D.O.C. zone near Verona. Matured for three months in Slovenian oak, it is medium bodied and dry, with a bright cherry-stone finish.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Deep ruby red colour with garnet tints; very pronounced bouquet of black fruits; dry, savoury, balanced and pleasantly ripe tannic flavour with a distinct aftertaste of fruits of the forest.

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Lamberti Merlot grows well in vineyards situated on the banks of Lake Garda, near Verona and in the region of Trentino. Bright ruby red colour, dry, balanced and soft to the palate, this is an exceptional wine for any occasion.

Brand: Lamberti

Description: Dry Red

Country, Region: Italy, Veneto

Tasting Notes: Bright ruby-red colour. Faintly grassy, vinous bouquet with a hint of raspberries. Balanced, dry, savoury and elegant taste. Round and ripe to the palate, soft full flavours.

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A Classic 'Dry' Style Gin With An Italian Twist Aroma Classic Juniper, Coriander And Anise Aromas Jump Out Of The Glass Flavor Dry - Almost Salty Dry - Complex Juniper, liquorice, Slight Hint Of Citrus

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