Name: Maison - White Wine - kaasak
SKU: 721909
Price: 18.00 JOD
Availability: InStock

Maison – White Wine

Type: Wine

SKU: 721909

JOD 18.00

In Stock

Karam - Maison 2022Wine Content-type: White wineGrape Variety: Viognier, Semillon and Ugni BlancAppellation: Jezzine, Southern LebanonFermentation/Maturation: This wine has been fermented in stainless steel tanksServing: Best served chilled at 8°CDecanting:…

Karam – Maison 2022

Wine Content-type: White wine
Grape Variety: Viognier, Semillon and Ugni Blanc
Appellation: Jezzine, Southern Lebanon
Fermentation/Maturation: This wine has been fermented in stainless steel tanks
Serving: Best served chilled at 8°C
Decanting: No decanting is necessary prior to savoring

Winemaking & Tasting Notes

Vintage 2022: High-altitude handpicked grapes at optimum maturity give this dry white wine its marked freshness, rounded acidity and fruit filled length. It has white raisin aromas with citrus fruits, acacia and hints of bergamot.

Food Pairing: Pairs well with all types of raw or cooked seafood, green salads and white meat

Find this and more exceptional selections at Kaasak.

Content-type	Wine
ALC %	13.5%
Grape	Viognier
Origin	Lebanon
Group	Red Wine

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Maison - White Wine remove Arak Abi Saada remove Brun Arak - 70 cl remove Les Trois Maladroits White remove Chateau Ksara Le Prieur remove Mother of Eight Gin - 75 cl remove

Name Maison - White Wine remove Arak Abi Saada remove Brun Arak - 70 cl remove Les Trois Maladroits White remove Chateau Ksara Le Prieur remove Mother of Eight Gin - 75 cl remove

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SKU 721909 12178 1485 ksk131830 9937 ksk131731

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Price JOD 18.00 Price range: JOD 5.00 through JOD 29.50 JOD 40.00 Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 21.00 JOD 23.00

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Karam - Maison 2022

Winemaking & Tasting Notes

Food Pairing: Pairs well with all types of raw or cooked seafood, green salads and white meat

Find this and more exceptional selections at Kaasak.

ARAK ABI SA3DA IS ONE FROM MOST FAMOUS OLD ARAK IN Lebanon, FOUNDED FROM HUNDRED YEARS AGO JUST TO MAKE THE TRUE TASTE OF LEBANESE ARAK WITH OLD WAY OF DOING ARAK BUT WITH DEVELOPED MACHINE TO KEEP THE ORIGINAL TASTE OF LEBANESE ARAK.

Find this and more exceptional selections at Kaasak. Find this and more exceptional selections at Kaasak.

Named after François-Eugène Brun, Arak Brun might be the world’s most famous arak! Its production has been uninterrupted since the inception of the winery in 1868. It is made from the alcohol of estate grown Obeidi and Cinsault grapes, harvested at optimum ripeness, and blended with fresh anise. Since 2015, Domaine des Tourelles grows its own anise in Deir el Ahmar, a village in the district of Baalbek. Their arak is produced inside a hundred-year-old cellar, processed traditionally using a three-stage distillation in traditional alembics, and aged in clay jars.

Arak is not sweetened.

Serve with water – ice can be added.

53% ABV.

Find this and more exceptional selections at Kaasak.

Always Down! Always Grounded! This is a wine whose whiteness doesn’t promise virtue, but promises a clear invitation to fuck shit up! Not just a side dish for your meal, this is a traveling companion along the streets!

This is a wine for the rooftop parties where the people have wings!

This is a wine for people who enjoy themselves! Drink White and Forget the Night .

GRAPE VARIETY: 40% Sauvignon Blanc 10% Chardonnay 10% Muscat 40% Uniblanc

ADDITIONAL INFO:

Sugar content: 2.84g/l

Total Acidity: 2.79 (g.Sulfiric a./l)

ABV - 12.5%

CL - 75

Year 2020

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Winemaking: The grapes are manually harvested, totally stemmed and transferred to tank in order to achieve the alcoholic fermentation. The Cinsault is shortly vatted to keep the freshness, the Syrah and Mourvedre are kept for a longer time to extract the aroma and spices, and the Cabernet-Sauvignon undergoes long skin contact to express length and elegance. The free flowing and press wine achieve the malolactic fermentation in different vats.

Maturing: The grape varietals are matured separately in vats for 14 to 18 months before being blended, fined and bottled. Taste: Its bright intense ruby red colour, with an exotic fruity aroma along with spicy and licorice notes make it a wine to remember. The mellow and supple tannins produce a persisting length on the Palate Ageing It can be drunk upon purchase or kept for 2 to 3 years in a good cellar.

Serving: Its easy flowing taste suits daily consumption and goes along very well with leg of lamb and stew

Find this and more exceptional selections at Kaasak.

Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.