Name: Maison - White Wine - kaasak
SKU: 721909
Price: 18.00 JOD
Availability: InStock

Maison – White Wine

Type: Wine

SKU: 721909

JOD 18.00

In Stock

Karam - Maison 2022Wine Content-type: White wineGrape Variety: Viognier, Semillon and Ugni BlancAppellation: Jezzine, Southern LebanonFermentation/Maturation: This wine has been fermented in stainless steel tanksServing: Best served chilled at 8°CDecanting:…

Karam – Maison 2022

Wine Content-type: White wine
Grape Variety: Viognier, Semillon and Ugni Blanc
Appellation: Jezzine, Southern Lebanon
Fermentation/Maturation: This wine has been fermented in stainless steel tanks
Serving: Best served chilled at 8°C
Decanting: No decanting is necessary prior to savoring

Winemaking & Tasting Notes

Vintage 2022: High-altitude handpicked grapes at optimum maturity give this dry white wine its marked freshness, rounded acidity and fruit filled length. It has white raisin aromas with citrus fruits, acacia and hints of bergamot.

Food Pairing: Pairs well with all types of raw or cooked seafood, green salads and white meat

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Content-type	Wine
ALC %	13.5%
Grape	Viognier
Origin	Lebanon
Group	Red Wine

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Maison - White Wine remove Kefraya Arak - 75 cl remove Les Trois Maladroits Red remove Les Trois Maladroits Rose remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove

Name Maison - White Wine remove Kefraya Arak - 75 cl remove Les Trois Maladroits Red remove Les Trois Maladroits Rose remove Mother of Eight Gin - 75 cl remove Chateau Ksara Sunset Rose remove

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SKU 721909 1486 ksk131834 ksk131835 ksk131731 2981

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Price JOD 18.00 JOD 40.00 Original price was: JOD 19.50.Current price is: JOD 17.00. Original price was: JOD 19.50.Current price is: JOD 17.00. JOD 23.00 JOD 20.00

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Karam - Maison 2022

Winemaking & Tasting Notes

Food Pairing: Pairs well with all types of raw or cooked seafood, green salads and white meat

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Arak Kefraya is a white Anise liqueur.

Its process goes through 4 distillations and is made by Chateau Kefraya.

And it is the best fresh anise traditionally from Lebanon, it can be enjoyed as an aperitif with water and ice cubes.

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Forget etiquette, Drink from the Bottle. Our Red is made for us. The loud, the happy, the ones unconcerned by public opinion. We lift our glasses with smiles, and drink them whole with joy. We taste the fruity, the fresh, and well rounded, and inhale the aroma of our red fruits! We gulp it all down with a smirk! Let the streets run Red. Grape variety: 15% Merlot 15% Cabernet Sauvignon 30% Syrah 40% Tempranillo VINIFICATION: Traditional, in stainless steel tanks. Aged for 2 years in concrete tanks. Bouquet: Red Fruits, well balanced aromas Taste: Fresh, Fruity and Round ADDITIONAL INFO:

Sugar content: 2.04g/l
Total Acidity: 3.03 (g.Sulfiric a./l)
ABV - 13%
CL - 75

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Nevermind the sunset! Look forward to the night! Rosé has the stigma of being for the weak. We finally give you a Rosé filled the raw power of the Northern Bekaa grapes. It is the uncommon wine of Lebanon.

Taste the fruits and well balanced acidity, and dare to be as obnoxious and wild as you possibly can.

This isn’t meant for rosy sunsets, this is meant for crazed nights filled with those who dare to be Pink. Get Rosy eyes!

VINIFICATION: Traditional, in stainless steel tanks.“Méthode Saignée”.

GRAPE VARIETY: 25% Blend of Syrah 25% Tempranillon 25% Grenache 25% Cinsault

ABV - 12.5%
Cl - 75
Year - 2020

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Mother of Eight is made from the land`s richest. This contemporary Dry Gin is crafted by blending two separate distillates through a unique process.

Lebanese botanicals are macerated others are gently vapor infused giving it its complex taste.

Handcrafted By: The Three Brothers
AVB : 44%
CL : 75

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Chateau Ksara Sunset Rose, an intense pink colour with an aroma of red berries and a hint of spiciness, with an initial roundness in the mouth, and finishing with a fresh and vivid taste. Winemaking & maturing Selected from the best vats of red grapes, this wine is obtained by bleeding. After 10 to 14 hours of maceration, fermentation is done at a low temperature (18°C). Once the alcoholic fermentation is completed, the wine is racked-off and sulphured to avoid malolactic fermentation. Once it has stabilised, SUNSET is bottled in the spring, to preserve its ripe fruit flavours. Ageing Better appreciated the first year; it can be kept for up to 2 years in a good cellar. Serving This fresh robust wine, with its slightly spicy aroma, is the ideal accompaniment to Mediterranean or Oriental cuisine. It also complements raw vegetables and cold meat. It should be served chilled (8-10°C) in order to reveal its spicy flavour, freshness and balance.

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