MASI, Levarie Soave Classico White- 75cl

Name: MASI, Levarie Soave Classico White- 75cl - kaasak
SKU: 12116
Price: 23.00 JOD
Availability: InStock

Type: Wine

SKU: 12116

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JOD 23.00

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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional…

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MASI, Levarie Soave Classico White- 75cl remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Villa Antinori Toscana remove Lamberti Chardonnay Trevenezie remove Lamberti Bardolino Classico remove

Name MASI, Levarie Soave Classico White- 75cl remove Melini Chianti Docg remove Lamberti Pinot Grigio remove Villa Antinori Toscana remove Lamberti Chardonnay Trevenezie remove Lamberti Bardolino Classico remove

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SKU 12116 1648 1637 1646 1636 1630

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Price JOD 23.00 JOD 18.00 Price range: JOD 7.50 through JOD 17.00 JOD 31.00 JOD 17.00 Price range: JOD 7.50 through JOD 17.00

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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The "Verona Classics" range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

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Tasting Notes

Concentrated, vivid ruby red colour. Pervasive, complex aromas with marked ripe fruit (Morello cherries and raspberries) and pleasing flor notes (irises and Parma violets). Rounded, full-bodied, soft and fruity flavor, very tangy and harmonious.

Region of Origin : Tuscany

Wine Colour :Red

ABV 14% vol

Taste: Category Dry

Grape Variety: Sangiovese and complementary varieties

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Lamberti Pinot Grigio is well developed on the nose with typical Pinot Grigio overtones of beeswax and wild honey blossom. Refreshingly crisp on the palate with a creamy, mineral texture and flavours fully reflective of the aromas.

Brand: Lamberti

Description: Dry White

Country, Region: Italy, Veneto

Tasting Notes: Straw-yellow with copper hues. Attractive light floral notes with hints of beeswax, honey and citrus.

The palate is well-structured, dry, elegant and fruity with balanced hints of peaches, crushed nuts, some classic melon oiliness and underlying minerality.

Food Suggestions: Serve Lamberti Pinot Grigio with light appetisers, delicate first courses, salads, seafood and creamy cheeses.

Serving temperature: 10-12°C.

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Introduced in 1928 by Niccolo' Antinori, Villa Antinori Rosso is a full-bodied and complex red wine combining elegance, structure and smooth tannins. Villa Antinori Rosso offers notes of wild berries such as bilberries, and plums that blend with hints of toasted hazelnuts, spices and vanilla. Traditional and international grape varieties, all sourced from the Antinori family's best vineyards in Tuscany, are blended together to create this Tuscan classic.

Food pairings: Grilled red meats, roasted pork and hearty pasta dishes Color: The wine is characterized by an intense ruby red color.

Taste: The taste of wine is bright, has a clear character, supple tannin structure. The finish is long, with bright fruit notes and light oak nuances.

Aroma: Aromatic bouquet of wine is very intense and includes a red fruit, raspberries and blueberries, which are gradually replaced by hints of oak, spice and cloves.

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With its bright straw yellow color, with slightly fruity and persistent notes, Chardonnay delle Venezie is a wine with a harmonious and balanced flavor. It is only made from Chardonnay grapes selected from the finest vineyards in the Triveneto area.

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Bardolino Classico is a red wine produced from the traditional (Classico) vineyard area at the heart of the Bardolino DOC in Veneto, north-eastern Italy.

Both of these appellations are based on the red grape varieties also associated with Valpolicella: Corvina, Corvinone and Rondinella.

TASTING NOTES

COLOR: Lighter bricky red.

NOSE: Canned sour cherries, hint of spices.

TASTE: Light to medium body, canned sour cherries, still quite good acidity, red currant, medium finish.

FOOD PAIRING : Pair with pizza, pasta with red sauce.

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