Name: MASI, Levarie Soave Classico White- 75cl - kaasak
SKU: 12116
Price: 23.00 JOD
Availability: InStock

MASI, Levarie Soave Classico White- 75cl

Type: Wine

SKU: 12116

JOD 23.00

In Stock

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional…

One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The “Verona Classics” range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

Food pairing: Good with many foods thanks to its characteristic, refreshing acidity. Ideal as an aperitif, or with simple antipasti, delicate dishes, pasta with Mediterranean-style sauces, fish and soups.

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Content-type	Wine
Origin	Italy
ALC %	12%
Group	White Wine
Grape	Garganega, Trebbiano

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MASI, Levarie Soave Classico White- 75cl remove Lamberti Pinot Grigio Rose Blush remove Lamberti Cabernet Sauvignon remove Santa Cristina Toscana IGT remove Santa Cristina Chianti Superiore remove Santa Cristina Umbria IGT remove

Name MASI, Levarie Soave Classico White- 75cl remove Lamberti Pinot Grigio Rose Blush remove Lamberti Cabernet Sauvignon remove Santa Cristina Toscana IGT remove Santa Cristina Chianti Superiore remove Santa Cristina Umbria IGT remove

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Price JOD 23.00 JOD 17.00 JOD 17.00 JOD 24.50 JOD 26.00 JOD 25.00

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One of the classics of the great Veronese tradition, made by Masi in a contemporary style. Soave Levarìe is an evergreen white wine, delicate and original, made with the traditional grapes of the Soave Classico region Garganega and Trebbiano in an area with volcanic soil and a mild climate. The "Verona Classics" range also includes Bonacosta Valpolicella and Frescaripa Bardolino Classico.

Grape varieties: Garganega, Trebbiano

Tasting notes: pale straw yellow with greenish reflections.

Nose: intense, with distinctive pear aromas.

Palate: fresh with hints of citrus fruit and pineapple; delicate and well-balanced finish.

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Lamberti Pinot Grigio Blush - Pale and light with subtle raspberry and strawberry notes adding to classic lemon and apple Pinot Grigio notes.

A hint of juicy sweetness on the palate makes it all the more delicious.

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Red fruit notes on the nose, plum aromas on the plate very moderate tanins and easy drinking wine there is a lack of wood, oak and spice aromas for a Cabernet. Easy finish comes with medium + body. Great match for spicy pastas and cheese plates.

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Santa Cristina Toscana shows a ruby red colour with purple highlights.

On the nose, delicate notes of cherries and ripe red fruit, typical of Sangiovese and Syrah, mingle with the characteristic balsamic sensations of Merlot.

The palate is ample and supple and the finish and aftertaste are fruity.

Aromas: cherry, licorice, plum, roasting, vanilla Acidity present Sweetness dry Body medium-bodied Mouthfeel generous Woodnone

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Chianti Superiore Santa Cristina is ruby red with purplish highlights.

On the nose it is complex with fruity notes of morello cherries, dried plums and hay. Its palate is soft, mouth filling with velvety tannins and a long savory finish.

Aromas: dried fruit, plum, spice, woody notes Aging potential: Drink now or keep 6 years following the vintage

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UMBRIA IGT- Santa Cristina Bianco is straw yellow in color.

On the nose intense fruity aromas of apricots, Golden apples and canned peaches blend with notes of candied fruit. Its palate is well-balanced, flavorful, fresh and supple with a fruity finish that brings back aromas perceived on the nose.

TASTING NOTES:

View: straw yellow.

Nose: delicate aromas of flowers, citrus (yellow grapefruit, lime) and a mineral texture. Mouth: fresh attack, with good softness and a tasty and pleasant finish.

APPELLATION: Umbria.

GRAPES: Grechetto, procanico and viogner

PAIRING: as an appetizer with shrimp and zucchini pasta or a risotto of asparagus.

RIGHT SERVING TEMPERATURE: 8/10 °C

ALCOHOL: 12%

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